Vegan Egg Mayo Sandwich Recipe
Because you can have egg mayo with no eggs, and this beautiful vegan egg mayo mix is the only way to go!
Equipment
- Duralex Clear Stacking Bowls
- Mixing Bowl
- Over The Sink Colander
- Spatula
Ingredients
- For the egg mayo mix
- 250 g firm tofu
- 1 shallot
- 1 tsp dijon mustard
- 1 tsp turmeric
- 4-5 tbsp vegan mayonnaise
- 2 tsp nutritional yeast flakes
- salt & pepper to taste
- For the sandwich
- sprouts or cress of your choice
- white bread crusts off
Instructions
- Open your tofu and pat it dry.
- Grab a bowl and crumble the tofu using your hands, then add all the rest of the ingredients and combine well.
- Grab your bread, remove the crusts, then spread a good amount of vegan egg mayo mix on it.
- Add the cress or salad of your choice, then add the second slice of bread on top.
- Slice in two, then serve immediately or cover to be enjoyed later.
Notes
This vegan egg mayo mix can be stored in an airtight container in the fridge for up to three days.