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Matcha Sponge Cake

September 18, 2020Recipes, Sweet
+2

On my many afternoons spent going through Pinterest during lockdown, this Matcha Sponge Cake from Sonia at Nasi Lemak Lover has captured my eye, probably because of my love for matcha.

But let’s start from the beginning – this cake is most definitely something so different, yet so simple to make and it’s not going to give you a sugar rush unless you decorate it with all things ganache, cream, and all of that.

So a win-win if you are looking at reducing your sugar intake.

Matcha is also very good for you, it’s full of antioxidants and boosts your immunity system. It can help with stress and weight loss – as it is a fat-blocker – but needs to be consumed in moderation.

I love matcha in winter, instead of a cup of coffee – very high content of caffeine! – and anything that is made with it, so this cake just ticked the right boxes.

matcha sponge cake

But less about me mumbling about the cake, and actually more action – and the recipe for you.

Matcha Sponge Cake

Matcha Sponge Cake

A super-soft, not-so-sweet sponge made with Matcha Tea.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 4 Egg Yolks
  • 15g Sugar
  • 60g Sunflower Oil
  • 60g Full-Fat Milk
  • 80g Flour
  • 10g Matcha Powder
  • 4 Egg Whites
  • 70g Sugar
  • 1 Tsp Lemon Juice

Instructions

  1. Whisk the egg yolks with the 15g of sugar until well mixed. Add the oil and combine well, then add the milk and combine this one too.
  2. Sift the flour and matcha powder until everything is properly mixed and there are no lumps.
  3. Beat the egg whites with the lemon juice until soft peaks start to form, then gradually add the remaining sugar and beat until stiff peaks form - try the upside-down method if you are fearless!
  4. Fold the egg whites gradually in the matcha mix, going from bottom to top. Start with a third at the time and make sure everything is well incorporated before adding more.
  5. Once all the egg whites are folded in, pour the mix in a 10' pan (you can use a smaller one for a 'taller' cake) covered with parchment paper on the bottom and sides, then bake in a pre-heated for 35 minutes at 200°C.
  6. You can dust the cake with icing sugar once the cake has cooled down completely.

Notes

We used Matchaeologist's Meiko Ceremonial Grade Matcha as that is what we had around, you can find it on Amazon by clicking on the link above.

© Simona
Cuisine: Japanese-Inspired / Category: Sweet

I can promise you, this Matcha Sponge Cake was literally inhaled within minutes, the texture is just too nice to leave there.

If you are consuming it slowly, like a normal person, keep it in a container so it does not go completely dry. We didn’t have this problem, actually. Because I ended up smothering my face on it the following morning, leaving no trace.

matcha sponge cake

Do you like matcha? Is there any other way you enjoy matcha rather than a tea or latte?

You can find a few more recipes here, whether you are looking for sweet or savory.

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About Simona

Simona is the self-appointed editor-in-chief and has a background in food & drink, currently working as a consultant for smaller brands in London, UK. She is an introvert who loves staying in, cooking and baking. Has just started learning how to knit, watches silly things on Netflix, and plays Animal Crossing a lot more than it's worth mentioning.

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Reader Interactions

Comments

  1. Anita

    February 3, 2021 at 06:19

    When I first saw the post I was wondering what matcha is but now I know it’s a tea right? Nice recipe, I love cakes and this seems like something new to try out.

    0
    Reply
    • Simona

      February 5, 2021 at 15:37

      It is indeed a tea, grounded green tea! You need to try it for sure x

      0
      Reply
  2. Sophia patel

    January 31, 2021 at 21:44

    looks delicious! Thank you for such an easy to follow recipe!

    0
    Reply
    • Simona

      February 2, 2021 at 17:15

      Thank you Sophia! Let me know if you try it x

      0
      Reply
  3. Virginia David

    January 31, 2021 at 19:05

    I’ve never tried matcha but that looks delicious.

    0
    Reply
    • Simona

      January 31, 2021 at 19:14

      It’s a bit of a strong flavour – people either love it or hate it, no inbetweens! – but totally worth trying it! x

      0
      Reply
  4. Johana

    January 31, 2021 at 16:28

    That looks so good thanks for sharing the recipe.

    0
    Reply
    • Simona

      January 31, 2021 at 19:13

      Thank you Johana x

      0
      Reply
  5. Nicci

    January 31, 2021 at 16:11

    Ohhhh I have never heard of matcha! My mum has been trying to eat healthier but loves cake so this would be right up her street! Will let you know if the cake ends up a success!

    0
    Reply
    • Simona

      January 31, 2021 at 19:13

      Matcha is so so good for you! Plus the sugar in here it’s very little, it can count as a good cake for you! Can’t wait to hear what you guys thought of it! x

      0
      Reply

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