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hand holding a slice of apricot slice, on a plate more apricot slice, behind a bowl of apricots, towel and two wooden boards on a marble background

Apricot Slice

Simona
A sweet and chewy no-bake treat packed with apricots and coconut. Easy to make and perfect for a quick dessert or snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Course Sweet
Cuisine American
Servings 9 slices

Ingredients
  

  • 250 g plain sweet biscuits we used a mix of Lotus and plain vanilla biscuits
  • 225 g dried apricots finely chopped
  • 200 g sweetened condensed milk
  • 85 g desiccated coconut plus 1 tablespoon extra for sprinkling
  • 150 g salted butter cubed
  • 1 teaspoon vanilla extract

Instructions
 

  • Blend the biscuits in a food processor until they form fine crumbs.
  • Add the dried apricots and desiccated coconut, then blend again until well combined.
  • In a small saucepan, gently melt the butter with the condensed milk and vanilla until smooth.
  • Pour the mixture into the food processor and pulse until everything comes together.
  • Press the mixture firmly into a lined tray (20x30 cm), sprinkle with extra coconut, and chill in the fridge until set.
  • Slice and serve your apricot slice!
Keyword apricot slice