Pineapple Coconut Margarita Recipe
This pineapple coconut margarita is a delightful and refreshing tropical cocktail that combines the flavours of pineapple, coconut, and lime, with the kick of tequila.
Ingredients
- For the drink
- 60 ml pineapple juice
- 30 ml canned coconut milk
- 60 ml tequila
- 2 tbsp agave syrup
- 1 lime juiced
- For the lime sugar rim
- zest of 1 lime
- 1 tbsp granulated sugar
Instructions
- In a small side plate, mix the granulated sugar and lime zest.
- Using a wedge of lime, wet the rim of your margarita glass, then proceed to cover the rim of the glass with the sugar and zest mix. Set aside.
- In the jug of your blender add the coconut milk, pineapple juice, lime juice, tequila, agave syrup and a handful of ice cubes and blend until smooth.
- Pour in the rimmed glass and serve immediately.
Notes
You can add a lime wedge and a chunk of pineapple for garnish if you're feeling fancy. Otherwise, coconut flakes lightly toasted are also perfect scattered on top.