The #1 Best Pineapple Coconut Margarita Recipe

This post for the pineapple coconut margarita was first published on the 31st of July 2023.

In a world where everyone is raving about the new Barbie movie, I am ready to go watch it with one of these pineapple coconut margarita drinks on hand. Yes, it is not pink, I understand that, but can you even begin to imagine how delicious this cocktail really is? I would dare call it a dessert, even: deliciously creamy, sweet to the point you’ll be craving more and more and with plenty of coconut and pineapple tasting notes to last a lifetime.

There hasn’t been a day since we made this pineapple coconut margarita that I have stopped raving about it with Cristina. She seems of the idea that I just need to stop talking about it, while I am more down with having at least one of it every night. I can confirm, though, if you’re concerned, that I have not had any since, and that I keep dreaming about all the beautiful pineapple coconut margaritas in the world.

Think about it for a second: luscious coconut milk, acidic yet sweet pineapple juice, citrusy lime and a rim made with sugar and lime zest. Summery, tropical and most definitely Barbie-approved in my world. If not now, then when? Grab those limes, get that blender blending, we’re margarita-ing immediately this pineapple coconut margarita.

Deliciously summer pineapple and coconut margarita cocktail recipe

You know we have recently jumped on a drink bandwagon of sorts, and you have probably seen plenty of our latest cocktail recipes too, but in case you need a reminder may I re-introduce you to these:

• Basil lemon martini;
• Lavender liqueur;
• Blue Lagoon Fizz;
• Watermelon Lime Tequila Spritzer;
• Blueberry Gin cocktail;
• Limoncello Tonic;
• Blue Mojito;
• Lavender Lemonade Cocktail;
• Cantaloupe Melon Gin Cocktail;
• Love Potion Cocktail;
• Maple Cranberry Bourbon Cocktail;
• Mistletoe Kiss Cocktail;
• Baileys Eggnog;
• Roiboos Orange Sour Cocktail;
• Blood Orange Negroni;
• Tipsy Spritzer;
• Peppermint Mocha Martini;
• Halloween Margarita;
• Spiced Vodka Cream Liqueur;
• Spiked Chai.

But this coconut pineapple margarita is definitely ending in my top three without an inch of doubt. It’s creamy, sweet and doesn’t taste too alcoholic – which is usually a bad thing because you won’t realise you’re drunk until you’re fully drunk. Ouch. Be careful when drinking, of course.

What is a margarita and where is it from?

A margarita is a popular and classic cocktail made with tequila, orange liqueur such as triple sec or Cointreau, and freshly squeezed lime juice. It is typically served in a salt-rimmed glass and can be enjoyed either on the rocks or blended.

The exact origin of the margarita is a bit uncertain and has several stories associated with it. One of the most widely accepted theories is that the margarita was invented in Mexico during the 1930s or 1940s. One story attributes its creation to a bartender named Carlos “Danny” Herrera, who was working at Rancho La Gloria restaurant in Tijuana, Mexico. It is said that he created the drink for a customer who was allergic to all alcohols except tequila but found it too harsh to drink straight. So, Herrera combined tequila with fresh lime juice and triple sec and served it over ice, thus giving birth to the margarita.

Another popular tale involves Margarita Sames, a wealthy socialite, who allegedly concocted the drink for her guests at her vacation home in Acapulco in the late 1940s. Her version included tequila, Cointreau, lime juice, and ice, which became a hit among her friends and eventually gained popularity worldwide.

Regardless of its exact origin, the margarita has become an iconic cocktail loved by people all over the world. It has numerous variations, including this pineapple coconut margarita, and is often enjoyed as a refreshing and tangy drink, perfect for parties, happy hours, and warm weather gatherings. Our pineapple margarita recipe is one you definitely want to try out ASAP.

What ingredients do you need to make a traditional margarita?

To make a traditional margarita, you’ll need just a few simple ingredients: tequila, orange liqueur such as triple sec or Cointreau, freshly squeezed lime juice and ice. Not sure if you are aware, but a traditional margarita is also shaken, not blended. Which is what we have done for this pineapple coconut margarita.

Blending a margarita is indeed an option! Blended margaritas are a popular variation of the traditional margarita, especially on hot summer days or when you want a frosty and refreshing drink. To make a blended margarita, you’ll need a blender along with the same basic ingredients used in the traditional recipe.

Rimming the glass is in both cases optional, but highly recommended as it can also count as a full-on garnish when you look at it. Traditionally, to counterbalance the sweet taste of a margarita, you would rim the glass with salt. In the case of our blended pineapple coconut margarita, though, we have rimmed the glass with sugar and lime zest. You can choose the salt rather than sugar, of course, but I would still recommend the lime zest as it gives it a bit of colour and texture too.

What is the difference between a margarita and a piña colada?

Margarita and Piña Colada are both extremely popular tropical cocktails, but they have distinct ingredients and flavours, which make them quite different from each other. Here are the main differences between the two:

Margarita

• Ingredients: The classic Margarita is made with tequila, orange liqueur, freshly squeezed lime juice and ice. It is often served with a salt-rimmed glass;
• Flavor: The Margarita has a tangy and zesty flavor profile due to the combination of tequila and lime juice. The orange liqueur adds a touch of sweetness and complexity to the drink;
• Texture: Margaritas can be served on the rocks or blended to create a slushy and refreshing texture.

Piña Colada

• Ingredients: The traditional Pina Colada is made with white rum, coconut cream or coconut milk and pineapple juice. It is also blended with ice to achieve a creamy and frothy texture.
• Flavor: The Piña Colada has a creamy and tropical flavor profile with the distinct taste of pineapple and coconut. It is sweet and refreshing, reminiscent of a tropical beach getaway.
• Texture: Piña Coladas are always blended with ice and ingredients like coconut cream or coconut milk to give them a smooth, creamy, and frosty texture.

In summary, the main difference between Margarita and Piña Colada lies in their base spirits and key ingredients. Margarita features tequila and lime juice for a tangy and zesty taste, while Piña Colada combines rum, coconut cream/milk, and pineapple juice for a creamy and tropical flavor. Both cocktails are beloved by many and offer unique and delightful experiences for those who enjoy tropical drinks. Let’s check out the main ingredients for this pineapple coconut margarita.

Is Pineapple good for you?

Yes, pineapple is generally considered to be good for you and offers several health benefits. We all know, of course, that pineapple is a tropical fruit that is rich in various nutrients, vitamins, and minerals. Here are some of the health benefits of pineapple:

1. High in Vitamin C: Pineapple is an excellent source of vitamin C, which is an essential antioxidant that supports the immune system and helps protect the body against oxidative stress;
2. Bromelain: Pineapple contains a unique enzyme called bromelain, which is known for its anti-inflammatory properties. Bromelain may help reduce inflammation and promote digestion;
3. Rich in Manganese: Pineapple provides a good amount of manganese, which is important for the metabolism of carbohydrates, protein, and cholesterol;
4. Digestive Health: The bromelain in pineapple can aid in digestion by breaking down proteins and helping to reduce bloating;
5. Hydration and Fibre: Pineapple has a high water content, which helps keep you hydrated. Additionally, it contains dietary fibre, which supports digestive health and can help manage blood sugar levels;
6. Immune System Support: With its vitamin C content and other beneficial compounds, pineapple can help boost the immune system, making it more resistant to infections.

However, like with any other food, it’s essential to consume pineapple in moderation as excessive consumption can lead to a few issues. Pineapple contains natural sugars, so eating large quantities of it may contribute to weight gain and could be problematic for those with diabetes or blood sugar control issues. Also, some people may be sensitive to bromelain, which can cause mild gastrointestinal discomfort if ingested in high amounts.

And what about coconut?

Coconut, like pineapple, is a tropical fruit with several health benefits. However, it’s important to note that coconut comes in different forms such as coconut water, coconut meat, coconut oil and coconut milk, and each has its own nutritional properties. Here are some of the potential health benefits of consuming coconut:

1. Nutrient-rich: Coconut is a good source of essential nutrients, including fibre, vitamins C, E and B vitamins such as folate, and minerals like potassium, magnesium and copper;
2. Hydration: Coconut water is a natural electrolyte-rich drink that can help rehydrate the body, making it a good option for replenishing fluids after exercise or in hot weather;
3. Healthy Fats: Coconut contains healthy fats, including medium-chain triglycerides (MCTs). MCTs are easily absorbed and can be used by the body for quick energy. Coconut oil, in particular, is high in MCTs;
4. Antioxidants: Coconut contains antioxidants that help neutralize harmful free radicals in the body, potentially reducing oxidative stress and inflammation;
5. Digestive Health: The fibre content in coconut, especially in coconut meat, can support digestive health by promoting regular bowel movements;
6. Skin and Hair Care: Coconut oil is commonly used in skincare and hair care products due to its moisturizing and nourishing properties;
7. Weight Management: Some studies suggest that the MCTs in coconut oil may help with appetite regulation and could potentially support weight management.

However, while coconut offers several health benefits, it’s crucial to consume it in moderation, as it is calorie-dense. For example, coconut oil is high in saturated fat, and while MCTs are considered beneficial, excessive intake of saturated fat may not be ideal for heart health.

What ingredients do I need to make this pineapple coconut margarita?

This extremely tasty drink that is the pineapple coconut margarita only requires a few ingredients, so let’s see what they are.

For the actual drink, you will need pineapple juice, either fresh or boxed, canned coconut milk, fresh lime juice, tequila and agave syrup.

For the lime sugar rim, you will need the zest of 1 lime and 1 tbsp granulated sugar. Easy peasy.

How do I make this pineapple coconut margarita?

Because this coconut pineapple margarita recipe is a blended one, the recipe itself it’s as easy as pouring everything into the jug of a blender and blending til smooth. But let’s see the ins and outs of it.

In a small side plate, mix the granulated sugar and lime zest. Using a wedge of lime, wet the rim of your margarita glass, then proceed to cover the rim of the glass with the sugar and zest mix.

In the jug of your blender add the coconut milk, pineapple juice, lime juice, tequila, agave nectar and a handful of ice cubes and blend until smooth. Pour it into the rimmed glass and serve immediately. 

You can add a lime wedge and a chunk of pineapple for garnish if you’re feeling fancy. Otherwise, toasted coconut flakes are also perfect scattered on top.

Delicious, easy and ready in minutes? Count me in for this pineapple coconut margarita.

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I’m running to blend my next glass of pineapple coconut margarita as we speak, will you?

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