3 Ingredient Strawberry Sorbet Without Ice Cream Maker

ByCristina
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This 3 ingredient strawberry sorbet without ice cream maker was first published on May 17th 2014.

If there are things that scream summer to me from every roof are ice cream, popsicles and sorbet. Hence why today, we are sharing with you this three-ingredient strawberry sorbet without an ice cream maker. Yes, you read that right! Three ingredients and nothing more, because when you get great strawberries, there’s no need to take the spotlight away from them.

And yes, I hear you behind there, can you make strawberry sorbet without ice cream maker? I can bet you can! All you need is a blender and a freezer. And maybe a bit of patience, but that’s about it! As easy as they can make it and very beginner friendly. For all those out there that have a complicated relationship with cooking like me.

By now, and if it wasn’t clear enough maybe we are not doing that great of a job, you know that strawberries are a must for us. Call it what you want: strawberry pie, strawberry mini cakes, strawberry lemonade. We even have a whole strawberry recipes board on Pinterest. You call it, we tried it. You call it and most probably it’s on here, or on its way to being written. It’s a bit of an obsession. Therefore this 3 ingredient strawberry sorbet recipe was a no-brainer.

from top - strawberry sorbet without ice cream maker in a glass bowl, strawberries and lemons around on a light blue background

But what is great about this recipe? We are not only here for a quick frozen dessert, we are also here for the goods! Lemon and strawberries are packed with good things.

What are strawberries? And what is good about them?

This red food we see so much of around during summer is not actually a fruit! You read that right. Strawberries are actually an aggregate accessory fruit, which means that the fleshy part doesn’t originate from the ovaries of the flower. Therefore they are not considered fruits. The fleshy part comes from the receptacles that hold the ovaries. The small seeds on their flesh, are actually the ovaries of the strawberries and contain seeds inside.

Strawberries are great as:

  • a source of vitamin C and manganese,
  • rich in antioxidants and plant compounds,
  • contain potassium and folate,
  • can help improve vascular function, heart health and blood sugar controls. Also can help reduce inflammation and help prevent cancer.

What is good about lemons?

Lemons as much as strawberries are a powerhouse of good things! Lemons are great for your intake of vitamin B6 and potassium. As well as citric acid and vitamin C. Lemons can help prevent the formation of kidney stones and they are important for skin health and for the immune system. As well as helping lowering blood pressure. What’s there not to love? As usual, as well as strawberries, they should be eaten in moderation.

What ingredients do I need to make this strawberry sorbet without ice cream maker?

As the title suggests, you only need three ingredients for this strawberry sorbet! Yes, you did read that right! All you need is strawberries, lemon juice and sugar. Now you can either use frozen or fresh strawberries. The consistency might be less liquid if using frozen strawberries, but it doesn’t change much on the overall result of the recipe. All of these are easy-to-find ingredients in any supermarket.

strawberry sorbet no churn in a glass bowl, strawberries and lemons around on a light blue background

Is it easy to make this strawberry sorbet without ice cream maker?

This is one of the easiest recipes to enjoy a strawberry sorbet. You might have gathered that I am not the sister that loves cooking. I am the one that needs foolproof recipes and very few things to use. And this is one of them rest assured! Your only best friends here are good ingredients and a food blender!

Can I find the ingredients easily?

Everything in this recipe is really easy to find. From strawberries to lemon and sugar. The only recommendation I would have is to use lemons and not lemon juice pre-squeezed only for a flavour reason. And to get the best strawberries you can find if you are going for fresh ones. Remember to wash them thoroughly either under water or in a mix of three cups of water and one of vinegar to get rid of any possible pesticides residue.

Can I use an ice cream maker with this recipe?

Now, I have never used an ice cream maker. But I guess it shouldn’t make much of a difference if using one. I love to keep things simple and mostly effortless. I also know that ice cream machines are not something everyone has, but a food blender is easier to find in any kitchen. Just follow what instructions your machine gives you.

What’s the difference between sorbet, sherbet, gelato and ice cream?

The difference between sorbet and sherbet all comes to texture and dairy. Sorbets are just fruit puree and sugar, as simple as that. You might find water and some flavourings added, but it’s basically a blended mixture of fruit and sugar and then frozen. Gluten and dairy free, so easy to enjoy with everyone.

Sherbet on the other hand contains dairy. Which helps create a much creamier texture to this frozen dessert. Think of a richer sorbet, where you will find eggs, milk, buttermilk, cream or gelatin in the recipe.

When we talk about gelato instead, we have a frozen dessert that contains cream, milk and sweetener. It’s churned slowly, so the texture will be much thicker than ice cream.

Lastly, ice cream. It’s another frozen dessert that will add egg yolks to the mix of gelato. So it will still contain milk, cream and sweetener. It’s churned at a higher velocity than gelato, which gives it a fluffier and creamier texture.

Can I sub anything out of this three ingredients strawberry sorbet recipe?

As it’s only three ingredients, subbing might be difficult. But using a different fruit is possible, as well as an alternative to sugar. Whether it’s honey or agave, you just need to check your consistency. This sorbet recipe doesn’t call for syrup, but as usual, this is just a map, so if you feel like having it sweeter, add to your heart’s content!

Can I use the same recipe with different fruits?

You sure can! As usual, it depends on what fruit you will use. Some might contain more or less water and release it when blending, but with some adjustments as you see fit, this sorbet recipe can be a sort of base map. Therefore, get any fruits you like and give it a try!

How long does this strawberry sorbet last in the freezer?

You can keep this three-ingredient strawberry sorbet in the freezer for up to a month. All things considered, if this lasts, that’s for sure! Just take it out 10-15 minutes earlier before serving, so you can enjoy this delicious dessert at its best!

Without further ado, let’s get to this three-ingredient strawberry sorbet without ice cream maker recipe!

from top strawberry sorbet no churn in a glass bowl, strawberries and lemons around on a light blue background

Three ingredient strawberry sorbet without ice cream maker

Cristina
Looking for a quick sweet treat for summer? This three ingredients strawberry sorbet recipe is easy and so quick to make! And it doesn’t require an ice cream maker, so everyone can enjoy this refreshing treat! 
Print Recipe Pin Recipe
Prep Time 15 minutes
Course frozen dessert
Servings 8

Ingredients
  

  • 2 lemons
  • 400 g white sugar
  • 400 g strawberries

Instructions
 

  • 1. Wash thoroughly one of the lemons. Chop it with the skin into small pieces. Proceed to remove the seeds.
  • 2. Blend in a food processor the cut lemon and the sugar, until it’s well combined. Place the mixture in a bowl and set it aside. 
  • 3. Wash thoroughly the strawberries under the tap or wash them in a mix of vinegar and water (3 cups of water and one of white vinegar – and then rinse under cold water). Cut the strawberries and blend them in the food blender. 
  • 4. Add to the food blender the mix of lemon and sugar. Add the juice of the second lemon too and blend all together for a couple of minutes. 
  • 5. Place the blended mixture in a container. You can either use a tin loaf or a glass container and freeze it. Check it and break the ice after a couple of hours with a fork. Let it rest in the freezer for at least 12 hours or overnight for a better result. 
  • 6. Take it out of the freezer 10 minutes before serving and enjoy! 

Notes

The strawberry sorbet will be pretty liquid when taken out of the blender. But don’t worry, it’s totally normal! The freezer will do all the work for you. 
You can freeze it for up to a month.
Keyword three ingredients strawberry sorbet qithout ice cream maker

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We are at the end of this easy strawberry sorbet recipe and honestly can’t wait to make some more! Do you guys like sorbet? Or are you more of an ice cream person? Have you ever made sorbet at home? Let us know down in the comments!

PIN THIS THREE-INGREDIENT STRAWBERRY SORBET WITHOUT ICE CREAM MAKER FOR LATER!

THREE INGREDIENT STRAWBERRY SORBET

Cristina lives in her own little world full of sarcasm, bad jokes to which she only laughs, books and music. She is an aspiring writer and lovers of stories. Makes a mean Teriyaki sauce even though she's pretty much hopeless in the kitchen. She is the youngest of the bunch and the one to most probably flip you her middle finger if spoken to before her daily coffee dose.

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95 Comments

  1. Ack, looks delicious! I was hoping to know if I could just use the lemon flesh and not the skin? My stubborn stomach won’t allow lemon skin, or zest. Also, sorry for being late on this😅

    Reply

  2. Thank you for posting an easy recipe that doesn’t need an ice cream maker! Regarding the first lemon, the recipe says: “Chop it with the skin into small pieces.” Can you confirm whether indeed the lemon skin should be included? Many thanks!

    Reply

    1. Hey Michelle, thank you so much! Yes, the whole lemon (skin included!) goes in – I was initially worried it would be turning bitter but it was actually delicious! Let us know what you think if you make it!

      Reply

  7. Hi Cristina,

    This sounds delicious – I love strawberries. And having something cool during the warm spell that we are having at the moment makes it even better.

    And it sounds simple enough to prepare that even I might manage it 🙂

    Reply

  9. Ooo! That looks amazing and so refreshing, I’ve always wanted to make my own sorbet but haven’t tried to yet. I definitely want to give this a try! X

    Reply

  10. I love strawberry and anything with it. I haven’t tried this one but I bet it would be perfect for summer 😀 Thanks for sharing your recipe 🙂

    Reply

  11. Omg just looking at this has my mouth watering! I love that you can make this with such little ingredients and without a icecream machine. I’ll for sure be giving this a try myself, I know my family will love it. Thank you so much for sharing with us lovely, great recipe! Xo

    Elle – ellegracedeveson.com

    Reply

  13. Christina, I appreciate the way you differentiate betweet Sorbet, Sherbet and Gelato. I prefer Gelato over regular ice-cream. They are creamier and smoother. However, your easy strawberry sorbet is perfect for the heateaves we have been experiencing here in NYC. Will give it a try and tag you. Thanks for sharing.

    Reply

  17. How perfect is this for summer? I love that it is so easy to make and it looks absolutely delicious! 🙂

    Reply

  20. I love sorbet! But rarely have it or even consider making it – now I have to! 😉

    Reply

  21. This looks lovely and so flavourful! I tried an ice cream maker once and honestly, the ice cream was rubbish so I’d like to try again without one!

    Reply

  23. What a great way to make sorbet and you don’t need an ice cream maker. This sounds really yummy but refreshing which is perfect for the Summer weather. Thank you for sharing.

    Lauren

    Reply

  25. This looks so yummy and would be perfect for this season. I will see if I can make it this weekend. thank you for sharing!

    Reply

  30. It’s fun to try this simple recipe this summer. I think lovely Lola liked it too.

    Thanks for sharing. xx

    Reply

  31. Love it! Looks perfectly summery! Can’t wait for strawberry to be in season and try them! Maybe we will get strawberry from u pick farm and do it! Yum!

    Reply

  36. Such a simple yet cute recipe! I always love recipes with only a few ingredients so I don’t have to run out to the store and buy 7 things. It sounds super yummy, thank you for sharing!

    Reply

  41. This sounds really yummy. I haven’t had sorbet in so long. Thank you for sharing this recipe!

    Reply

  44. Short sweet and cute. Liked it. Loved the written ending! Also a refreshing one for summers but dont know how avocado fries would taste like. Thanks for sharing <3
    Isa A. Blogger

    Reply

  46. I like the fact that this only takes 3 ingredients to make. I have not tried this before but is on my list.

    Reply

  47. I love the sound of this sorbet! You can’t go wrong with the combination of strawberries and lemon, can you?!
    I would maybe add a bit of rum to this to make it a Strawberry daiquiri haha…perfect for summer!
    Saving this recipe to make 🙂
    Aimsy xoxo
    Aimsy’s Antics

    Reply

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