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An Autumnal Apple Pie

November 6, 2020Recipes, Sweet
+3

Well, who doesn’t love an Apple Pie? Well we definitely do love ANY pie. And just like Snow White, we pulled up our sleeves, sang a song and baked the most delicious autumnal pie of all.

It is a very simple Apple Pie and an easy way for you to use all those apples we all went picking this year – yes, we somehow all decided to go picking thanks to the pandemic. And you know what the best is? It only took us a mere 30 minutes to get ready. What? 30 minutes, you said? You heard me right.

So without further ado, here is the recipe for this scrumptious Autumnal apple pie.

Yield: Makes Dough for one double crust, 9 to 10 inches pie or tart

Double Pie Crust

Pie Crust
Prep Time 1 hour
Total Time 1 hour

Ingredients

  • 2 and 1/2 cup of all purpose flour
  • 1 teaspoon of salt ( or kosher salt)
  • 1 tablespoon of white granulated or caster sugar
  • 1/2 pound (or 230g) of cold unsalted butter, cut into pieces
  • 1 glass of cold filtered water
  • 1/4 of a cup of cider vinegar
  • 1 cup of ice ( unless you have a water dispenser that can deliver water colder than 4 C)

Instructions

HOW TO
In a large bowl, stir the flour, salt, and sugar together in a large bowl. Add the butter pieces and mix together well. Combine the water, cider vinegar, and ice in a small bowl. Sprinkle 2 table spoons of the ice water mixture over the flour , and mix until fully incorporated.


Add more ice water, only 1 or 2 spoons at the time, mixing gently until the dough come together in a ball – you will not need the whole iced water you have- leaving some dry bits. Squeeze and pinch with your fingertips to bring the mixture together and combine.


Shape the dough in 2 flat discs wrapped in cling film, and refrigerate for at least an hour, preferably overnight.

Notes

Wrapped tightly, the dough can be refrigerated for 3 days or frozen for only 1 month.

THANKS TO: Four & Twenty Blackbirds for the recipe.

© Federica

While the crust has a little sleep, move onto the apples and prepare the filling.

Apple Pie Filling

Prep Time 20 minutes 15 seconds
Total Time 20 minutes 15 seconds

Ingredients

  • 4/5 large red Pink Lady or Breanburn Apples
  • 2/3 Granny Smiths Apples
  • 1 tablespoon of Cornflour.
  • 1 teaspoon of ground Nutmeg
  • 1 teaspoon of All Spice
  • 1 teaspoon of Cinnamon
  • 1 lemon 
  • A dash of Angostura Bitters

Instructions

Peel and Cut the apples into cubes, and put them in a large bowl. Squeeze the lemon juice onto them, add the spices,the Angostura bitters and the cornflour in and mix well.

Leave to rest for 10 minutes or until the apples and spices macerate.

© Federica

Turn the oven on at 180 C ( or 350 F).

On a lightly flowered surface, roll out the discs, and place the base into the pie dish – you can crimp the borders, as we did, but it’s up to you. Lay some foil or baking paper on top of the base, add the baking beans, making sure they are on all the sides of the pie and blind bake for 10-15 minutes.

After you have taken the base out, place in the filling with all the juices and cover with the additional lattice in a patter, or any other toppings preferred. Cover with some milk wash and some sugar to give the top of the pie that nice brown color.

Baked for 20 to 25 minutes or until golden. Leave to cool for at least 1 hour before indulging in!

Apple Pie in and Enamel dish

We recommend to enjoy with some hot custard or a nice hot cup of your most desired tea or coffee – a cup of Earl Grey for me please!

What is your favorite pie to bake in autumn?

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About Federica

Fred is the mastermind for all things design of this blog, and around the web, she can be found on Not a Skilful Sailor and dotting.away. She is the person that has pushed Simona after she lost my job to give this blog thing a shot again, and subsequently found herself tangled in it, one way or another.

She is the extrovert of the group, the person who’s struggling the most with the being home situation. She thrives around people, but was not like this growing up, let us tell you that. She is the coffee guru of the family, loves our cat TJ more than Cristina and Simona (doesn’t even try to hide it a bit), and has got a new-found love for baking thanks to lockdown.

Previous Post: « Pear, Coffee & Honey Spritzer.
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Reader Interactions

Comments

  1. Rachel - Rays of Adventure

    January 19, 2021 at 22:58

    Apple pie is one of my favourites! Thanks for sharing, I definitely want to get back into baking now!

    0
    Reply
    • Federica

      January 20, 2021 at 11:56

      Yay! Glad you liked it!x

      0
      Reply
  2. Kelly Diane

    January 19, 2021 at 22:44

    This looks absolutely delicious. I’ve never made an apple pie from scratch before but I’d like to give it a try.

    0
    Reply
    • Federica

      January 20, 2021 at 11:55

      It is very rewarding to do! Plus you do feel a little like Snow White – minus the birds 😂

      0
      Reply
  3. Sue Berk Koch

    January 19, 2021 at 12:56

    Apple pie is a fan favorite! Thanks for the recipe.

    0
    Reply
    • Federica

      January 19, 2021 at 16:44

      Thank you for reading!x

      0
      Reply
  4. Lauren

    December 24, 2020 at 12:27

    I don’t bake well I just don’t really have the time but when I buy my place soon, I am going to start baking. Thanks for sharing.

    Merry Christmas.

    Lauren

    0
    Reply

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