Chunky & Buttery Chocolate Chip Cookies

  • Affiliate Disclaimer: Some of these resources may contain affiliate links. If you use these links to buy something, we may earn a commission. Please read our Privacy Policy here.

These chunky & buttery chocolate chip cookies were the result of an afternoon in isolation where we were absolutely bored – and were craving the odd sweet treat because we all know cookies make everything better.

I end up craving the weirdest things at the weirdest times, but for once it’s some sort of normal food and, I don’t know about you, but there is nothing normal about me.

I am a self-confessed lover of Ben’s Cookies – they are absolutely to die for – and whenever I was central, I would buy a box to take home.

The girls would be elated and I would fight them for the last one – like the great big sister that I am – and you know how it ends. I win – in case you were wondering.

Then a few days (maybe more like weeks?) ago, we shared those on Instagram stories and a few people were interested in the recipe, so who am I to deprive you of these bloody amazing chunky & buttery chocolate chip cookies?!


chocolate chip cookies sitting on a yellow napkin with chocolate chips on the side and some leaves

Chunky & Buttery Chocolate Chip Cookies

Simona
The best chocolate chip cookies, no refrigeration needed!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies

Ingredients
  

  • 250 g unsalted butter
  • 200 g white sugar
  • 200 g brown sugar
  • 1 tbs vanilla extract
  • 2 large eggs
  • 410 g flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 100 g chocolate chips

Instructions
 

  • In a small bowl, measure all your dry ingredients – minus the chocolate chips.
  • In a larger bowl, cream your butter with the sugars until it’s fluffy and light.
  • Add the eggs, one at the time, and keep beating until they are incorporated.
  • Now add the vanilla extract and start adding the dry ingredients slowly – it can get very messy!
  • Once the dry ingredients are fully incorporated, add the chocolate chips and fold in by hand using a spatula.
  • Divide the dough using an ice cream scooper or by hand, rolling so that you create some balls – they shouldn’t be bigger than 4cm.
  • Place them on a baking tray lined with parchment paper and bake for 8-10 minutes at 180°C.

Notes

They hold for 5 days in a air-tight container (if they get to last that long!).

These chunky & buttery chocolate chip cookies never last around here.

chunky & buttery chocolate chip cookies

We found them perfect because they do not need to be refrigerated before baking, and they are ready in literally 30 minutes.

While we do not advise eating raw cookie dough – that my friend, is a pleasure we seem to enjoy slightly too much as well ha!

chunky & buttery chocolate chip cookies
chunky & buttery chocolate chip cookies

We have yet to try to freeze the uncooked dough, but it can easily hold in the freezer for up to 3 months. Just in case you need a pick-me-up while #wfh.

These are one of the few ways in which I eat chocolate, and there is absolutely nothing better than a cookie, trust me.

Did you like this recipe? Why not PIN IT for later?

DEWD

Similar Posts

107 Comments

  1. Yum! I love chunky chocolate chip cookies! I haven’t had Ben’s Cookies before. But the ones you baked looks delicious! Big plus when it’s easy to just bake and enjoy! Thanks for sharing!

  2. These look delicious. The recipe is similar to the one I use but I will definitely give yours a try.

  3. Ooh, how is the texture like? Are they the chewy kind? I love chewy cookies, and these look delicious! I thought I would be one of those Instagrammers who baked all day while living under a lockdown back in June 2020. However, I procrastinated so badly that all of my baking equipment is still in pristine condition, with the packaging still sealed. If I ever bake anything, this recipe would be at the top of my list. Thanks for sharing!

    1. They are definitely the chewy kind – the only way I love them! You should definitely start baking Ming, I absolutely love it and find it very relaxing!

  4. Honestly, I often look forward more to the cookie dough than the cookie when it comes to making chocolate chip cookies. I’ve been craving cookies as well and am baking some similar to the NYC Levain Bakery style soon. Thank you for sharing these tasty looking cookies!

    1. I know – I am addicted to raw cookie dough!! I have yet to try the Levain Bakery cookies, but I would say they are slightly different from theirs as not as chunky!

  5. You reproduced the recipe which is actually great.
    I love the less prep and cooking time.
    Who doesn’t love enjoying eating raw dough 😉 :p
    I love baking too and usually refrigerate dough in the fridge and bake it the next day, be it for a cake or biscuit. Guess it can work for your dough too.
    Absolutely love the shot where you are breaking the biscuit in half.. it ups the curiosity and you want to see more. Thanks for sharing xx <3
    Isa A. Blogger
    http://bit.ly/39f9FN0

  6. I absolutely love cookies like this but I’ve never been able to make the perfect one myself. I’m definitely going to give this recipe a try.

    1. Oh no, Kelly – I completely understand, mine used to look wonky and terrible, this recipe was a life-saver! Let me know what you think of them x

  7. These look amazing, I’m sending this recipe to my partner now! Admittedly I’ve not been baking as much during this lockdown, so this’ll be a good recipe to get back in to it!

  8. These look and sound amazing!! You really can’t beat homemade cookies, I’ll definitely be giving this recipe a try! Thanks for sharing!

  9. Ben’s cookies are amazing, but these look next level! I hope that you enjoyed them because they look super delicious! Amy xx

  10. That looks delicious. I remember we did one before similar but not the same method. This is easier and quicker. We going to give it a try. I like to eat cookies sometimes as a snack. Thank you for sharing!

  11. These sound amazing! I’m not baking right now, but I hopefully will be again soon and I’m going to have to try these!

  12. One of my favourite things to bake, they’re so easy and the end result is always delish! Totally trying this method out, thanks for sharing 🙂

  13. A combined cook prep and cooking time of less than half hour. Easy-to-find ingredients. Delicious. Checks all boxes. Will surely try 🙂 Thanks for sharing.

  14. OMG these look amazing! I wanted to reach into my screen and pluck one out to eat! I wish I could bake cookies but it seems to be one of my weaknesses along with Brownies. However, maybe this recipe will work for me?

  15. Yum! I can never have to many cookie recipes. These look delicious and I love that they don’t take too long from start to finish. Your pictures of them are amazing, too! 🙂

  16. I’d love to have some cookies this week! I’m a huge fan of cookies. Thank you for sharing the recipe x

  17. you inspired me to order some cookies off uber eats haha (although i have saved this recipe and will try it after our next food shop) xx

  18. Although I have a (not by choice!) gluten and dairy free diet, I always love reading recipes to get inspiration for things I can make myself. And these looks gorgeous! Before my dietary requirements took over, I was also a Ben’s Cookie-aholic! And yours look delish 🙂

    1. Oh no Ellie, I am sorry this recipe won’t be for you – I would love to see how you adapt it, I am sure you know the tricks and secrets here x

  19. This left me so hungry! These look so incredible, I’m going to try making them as a pre-Valentine’s treat for my girlfriend, thanks for sharing the recipe!

  20. Oh wow what a lovely recipe and post. It’s made my mouth water reading that 🙂 thank you for sharing. Love a good cookie post 🙂

  21. I adore cookies and you’ve got me cravng some now. I can’t have these as they’re not vegan but they could easily be adapted. Siobhan ♡

  22. Oh my heavens, these look delightful!! I love cookies so much, especially really buttery ones. I’m saving this on Pinterest so I can come back later & make them for my family! Thank you for sharing! Xx

  23. I love a good cookie and these look absolutely delicious! Now, I just have to remember to add chocolate chips to the next shopping list 🙂

  24. I am literally prepping to make these now, I love a good cookie recipe and these look incredible! I will give these a share on Pinterest x

  25. Oh my goodness, I adore Ben’s Cookies, whenever we are in Bath I head straight over to their shop. These look identical to Ben’s – thank you so much for sharing this, it’s exactly what I needed to read and salivate over this morning! x

    1. AHAH Ben’s Cookies are just THE BEST yes! They have closed loads of their shops here in London and god knows when we will be allowed out next, so I had to take matters into my own hands x

  26. These look amazing! Baking is a great way to fill your time at weekends and feels like a lovely treat!

  27. These look SO delicious. I don’t bake as much as I used to but ill definitely give these a go. I love a nice warm cookie! ♥

  28. Thank you for sharing this recipe! I’ve been trying to get into baking more and this recipe is clear and doesn’t look to difficult for a beginner chef like me! Plus they look super tasty!! I always get these style cookies from greggs when I could just make them myself!

    1. Thank you Jessica, I am so happy to hear you think this is clear and simple! I hope you’ll try them – and if you do, please let me know what you think x

  29. OMG !! This is the recipe I didn’t even know I needed in my life. I absolutely love this and they look so yummy! Thank you for sharing and I look forward to so many more recipes from you!

  30. Homemade cookies hit a certain spot that I love. Freshly baked warm cookies are delicious! I love how you outline the recipe perfectly and include how long the cookies typically last for, even though they won’t last a day in my home, let alone five! Thank you for sharing this recipe. ?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.