Cucumber Basil Mocktail: How to Make a Delicious One Today
This cucumber basil mocktail easy recipe was first published on June 21, 2024.
I can picture myself sipping this cucumber basil mocktail all summer long, mainly because I adore the cucumber basil combination. And secondly, because it’s one of the easiest mocktails you’ll ever get to try to make in your life, I swear.
Seems like we’ve spent last summer sipping on proper cocktails and this summer, on the contrary, sipping mocktails like this cucumber basil mocktail instead. So with the weather being a little mad right now and summer peaking in and out whenever it pleases, we are still going to be dishing out some of these brilliant mocktails we have been coming up.
This cucumber basil mocktail it’s nothing short of amazing and resembles a lot of the basil lemon martini I have adored and can’t stop thinking about. You’ll be addicted to the mocktail counterpart in no time, but just in case you decide it’s not for you, check out these mocktails and cocktails recipes, you never know when you’ll need more drinks like them:
- an apple cider vinegar mocktail, packed with fresh raspberries;
- a lavender mocktail which is unbelievably delicious;
- the freshest pineapple basil mocktail to sip on this summer;
- this beautifully simple sparkling grapefruit mocktail for the ages;
- the blueberry mojito mocktail you’ll be sipping on for a while;
- a yummy Aperol spritz mocktail, easy and delicious;
- a lavender lemonade which is so delicious you’ll be drinking it all summer;
- these blue mojitos to give your fave a nice little twist;
- a 5 minutes love potion cocktail recipe for all year round;
- this super summery watermelon spritzer;
- another blue drink, this time a Blue Lagoon fizz;
- a scrumptious blueberry gin cocktail;
- this deliciously spiced rooibos orange sour cocktail;
- the timeless negroni, but with a blood orange twist;
- a little Christmassy, but this Baileys Eggnog is on point;
- this mistletoe kiss cocktail was a hit last Christmas;
- the basil martini that changed my mind about martinis;
- a wonderful maple cranberry bourbon cocktail for the colder weather;
- back to summer, we head with this limoncello tonic;
- and then there is this amazing pineapple coconut margarita I can’t get enough of;
- this spiked chai doesn’t even look like chai.
Without further ado, let’s get this cucumber basil mocktail in the make.

Stirred, not shaken: the cucumber basil mocktail of your dreams
A cucumber basil mocktail is a refreshing, non-alcoholic beverage that combines the crisp, cool flavour of cucumber with the aromatic sweetness of basil. This mocktail is perfect for hot summer days, offering a light, herbaceous twist that’s both hydrating and flavourful.
What is cucumber and is it good for you?
Cucumber is a widely consumed vegetable from the gourd family, Cucurbitaceae. It is technically a fruit but is commonly treated as a vegetable in culinary contexts. Cucumbers are known for their high water content, refreshing taste, and versatility in various dishes. Some of the nutritional benefits of cucumbers are:
- Hydration: Cucumbers are composed of about 95% water, making them an excellent choice for staying hydrated, especially in hot weather;
- Low in Calories: They are low in calories, which makes them a great addition to a weight management diet;
- Rich in Nutrients: Cucumbers are a good source of vitamins K, C, and several B vitamins. They also contain important minerals such as potassium, magnesium, and manganese;
- Antioxidants: Cucumbers contain antioxidants like flavonoids and tannins, which help combat free radicals and reduce the risk of chronic diseases;
- Digestive Health: The high water content and fibre in cucumbers can aid in digestion and help prevent constipation;
- Skin Health: Cucumbers have been used topically for skin health. Their high water content and anti-inflammatory properties can help soothe skin irritation and reduce swelling;
- Blood Sugar Control: Some studies suggest that cucumbers may help lower blood sugar levels and support overall blood sugar management;
- Bone Health: The vitamin K in cucumbers is important for bone health and helps improve calcium absorption. (healthline)
What is basil and is it good for you?
Basil is a fragrant herb belonging to the mint family, Lamiaceae. It is widely used in culinary dishes around the world, especially in Italian and Southeast Asian cuisines. The most common variety is sweet basil, but there are many other types, such as Thai basil, lemon basil and holy basil. Some of the nutritional benefits of basil are:
- Rich in Nutrients: Basil is a good source of vitamins A, K, and C, along with some B vitamins like folate. It contains essential minerals such as calcium, magnesium, iron, and manganese;
- Antioxidants: Basil contains potent antioxidants, including flavonoids, polyphenols, and beta-carotene, which help protect cells from damage by free radicals;
- Anti-Inflammatory Properties: Compounds in basil, such as eugenol, have anti-inflammatory effects, which can help reduce inflammation in the body;
- Antibacterial Properties: Basil has been found to have antibacterial properties, which can help fight off harmful bacteria and boost overall immunity;
- Digestive Health: Basil aids in digestion and can help soothe stomach upsets and reduce bloating;
- Heart Health: The antioxidants and anti-inflammatory properties of basil may contribute to improved heart health by reducing blood pressure and cholesterol levels;
- Stress Relief: Basil, particularly holy basil (Tulsi), has adaptogenic properties that help the body cope with stress;
- Skin Health: Basil’s anti-inflammatory and antimicrobial properties can benefit skin health, reducing acne and improving overall complexion;
- Blood Sugar Control: Some studies suggest that basil may help regulate blood sugar levels, making it beneficial for people with diabetes. (healthline)

What ingredients do I need to make this cucumber basil drink?
The ingredients for this cucumber basil mocktail are very simple, let’s find out together how they all work in this:
- Basil Simple Syrup: Basil simple syrup is made by simmering fresh basil leaves with sugar and water until the sugar dissolves, then straining out the leaves. This syrup adds a sweet and aromatic basil flavour to the mocktail, enhancing its overall complexity and providing a smooth, sweet undertone that balances the tartness of lime juice;
- Sparkling Water: Sparkling water adds a refreshing effervescence to the mocktail, making it light and bubbly. It helps dilute the sweetness of the syrup and the tartness of the lime juice, creating a balanced, thirst-quenching drink. Club soda or sparkling lemonade can also work fine here;
- Fresh Lime Juice: Freshly squeezed lime juice provides a tart and zesty flavour, which complements the sweetness of the basil simple syrup and the freshness of the cucumber. It adds a bright, citrusy note that enhances the overall taste profile of the mocktail;
- Ice: Ice cools the drink, making it refreshing and perfect for hot weather. It also helps to dilute the ingredients slightly as it melts, ensuring the flavours are well-balanced;
- Garnish:
- Basil Leaves: Fresh basil leaves used as a garnish add an extra aromatic touch and a visual appeal. They reinforce the basil flavour in the drink and make it look more appetising;
- Cucumber Slices: Cucumber slices add a crisp, clean flavour and a visually appealing element to the mocktail. They also echo the primary flavour component, creating a cohesive presentation.
How do I make this cucumber basil mocktail?
This cucumber basil mocktail is extremely easy to put together, and most of the work will be down to preparing the basil simple syrup. So, without further ado, let’s see together how to make this cucumber basil mocktail now:
- Prepare the simple syrup by placing the water, sugar and basil leaves in a pot and let it simmer for 10 minutes.
- Pass through a fine sieve and set aside to cool down completely.
- Once the basil simple syrup is ready, it’s time to prepare your mocktail: juice the limes and set aside.
- Prepare two glasses with a slice of cucumber each, fill them with ice then share the lime juice among the two glasses.
- Do the same with the basil simple syrup and combine, then top up with some sparkling water and garnish with some basil leaves.
- Serve the cucumber basil mocktail immediately.




Cucumber Basil Mocktail
Equipment
- Cocktail Tumblers
- Collins Glass
- Duralex Clear Stacking Bowls
- Ice Cube Tray
- Over The Sink Colander
- Saucepan
- Strainer
- Tall Drinking Glasses
Ingredients
For the simple syrup
- ½ cup water
- ½ cup white sugar
- 1 cup basil leaves
For the cucumber basil mocktail
- 120 ml basil simple syrup
- 90 ml sparkling water
- 60 ml lime juice
- cucumber slices
- ice
- basil leaves
Instructions
- Prepare the simple syrup by placing the water, sugar and basil leaves in a pot and let it simmer for 10 minutes.
- Pass through a fine sieve and set aside to cool down completely.
- Once the basil simple syrup is ready, it’s time to prepare your mocktail: juice the limes and set aside.
- Prepare two glasses with a slice of cucumber each, fill them with ice then share the lime juice among the two glasses.
- Do the same with the basil simple syrup and combine, then top up with some sparkling water and garnish with some basil leaves.
- Serve immediately.
Shop the cucumber basil mocktail post
The cucumber basil mocktail is an exquisite blend of fresh, vibrant flavours that offers a delightful and refreshing drink option for any occasion.
The combination of basil simple syrup, sparkling water, lime juice, and ice creates a perfectly balanced beverage that is both hydrating and invigorating. Garnished with fresh basil leaves and crisp cucumber slices, this mocktail is not only visually appealing but also a feast for the senses.
Whether you’re hosting a summer gathering or simply looking for a tasty way to cool off, this mocktail is sure to impress and satisfy. Enjoy this delightful drink and embrace the refreshing taste of summer in every sip!
Pin the cucumber basil mocktail recipe for later!



Cucumber moctail is something I need during this super hot weather. Thank you for sharing it.
PS: I’ve been blocked by Twitter. But I still want to keep in touch with my fellow bloggers. So if you commented on your post, please know that I also have a new post to share. Tq ^_^
I know the heatwaves are so bad this year!! Fadima so glad to hear from you and congratulations on your new book release!! Thank you for commenting! x