Passion Fruit Curd: Easy & Delicious

BySimona
Jump to Recipe
  • Affiliate Disclaimer: Some of these resources may contain affiliate links. If you use these links to buy something, we may earn a commission. Please read our Privacy Policy here.

This post for passion fruit curd recipe was first posted on 11th May 2015.

I have been ever so slightly obsessed with passion fruit since the first day I tried it. Like love at first sight, you might call it that. I mean, it was not a fresh fruit you’d be able to find in Italy back in the ’90s, so I have missed out on it since my day of birth. But fear not, you can now buy passion fruit in Italy too – and I have caught up with my intake for all those years I missed out!

There is nothing I can think of tasting ever so similar to eating, it’s not something you can replace. So of course, it has become one of my favourite flavours ever. And it was bound to happen that I’d make something with it, which is this passion fruit curd to start. Because all the best things in life end up taking a turn, and this passion fruit curd it’s how.

But rest assured I am planning so much more with it – a bit like my obsession with peach, summer of 2021 – so you definitely need to keep your eyes peeled. I mean, since this post first went live, I have used the curd to make a wonderful passion fruit meringue pie, a delicious crostata and my love for it even spread into drinks with this passion fruit lemonade. Which, if I can say so myself, will rock your socks off and be a great addition to your dessert recipes. And so is the passion fruit curd itself.

passion fruit curd jar on a marble background with a vintage spoon, with fresh passion fruits over a pink napkin

This passion fruit curd recipe I’m about to share with you it’s as easy to make as it’s quick to eat

Not surprisingly. Curds are one of those easy things you keep buying at the supermarket without realising that you could make a tastier one at home. And I am done with lemon curd being the only one available or the easiest way to get a great dessert filling. Yes, nowadays the options on the curd isle are different, but still, not many are available.

Why only lemons?! I need more from life, you know? Raspberry, strawberry, all the berries really… And this is what you will have: an explosion of flavours in your mouth, all hitting the right spots. So ahead we go on the discovery of this beautiful passion fruit curd.

This finger-licking recipe is one of the ones that we make on rotation with the other fruit curds we tried. There are definitely loads more that we want to try. And to be fair – isn’t it so satisfying to make something at home? By yourself? I find cooking relaxing, I find my inner self being extremely happy when I am in the kitchen.

But I know that’s not for everyone. Some find it stressful, and that’s okay. Not everyone will enjoy it or find it their happy place. Some prefer the actual idea of someone cooking for them (I do as well, I promise). Whoever of these people you are, well, you’re a good friend of mine. And especially when it comes to eating, you know the company is always a good idea.

But then, it comes to the supermarket

Whenever I go grocery shopping, I am the kind of human who requires supervision. Like, 100% of the time I need to be followed around and the card has to be removed from my pocket kinda deal. Possibly, from a mentally sane person who will deter me from taking products off the shelves every second. Yes, I am the kind of girl who can’t resist the urge to buy everything while grocery shopping.

But luckily for me, it’s money spent on food and not clothing, bags and shoes. For now, at least. Which, bear in mind – it’s not bad at all, a bag can easily become an investment. But let’s not get me started on this. Cristina and I are pretty similar on this, so when we go grocery shopping together it always ends in mayhem. Or a bank account in red, whatever might help you understand how bad. Fred does not like to let us loose in a supermarket, and we cannot blame her, to be honest. Someone needs to be the adult in this situation, and we have picked her.

Well, I mean mayhem…not always. We do behave. But it’s easy to put in the trolley something you can do at home. It’s quick, and maybe even cheaper, you know? But we pledged to make more stuff at home and buy less, especially when it comes to this sort of thing. Especially when the food prices are rising so quickly and we don’t have fancy-schmancy jobs.

So that’s how this passion fruit curd recipe came about

If you told me I could make passion fruit curd in twenty minutes, I would have laughed at you. How can you make something so scrumptious so quickly? Or even think about something this good! I needed to wrap my head around the whole concept of tasty and fast to make. But this recipe it’s so easy and quick that you just can’t say no to it! You would think these recipes could be very laborious, and difficult.

But no, they are not and I was pleasantly surprised. Does not require much effort – and you can count on the mixing as you exercise for the day. Call it arm day. And this is unless you want to grow your own passion fruits – which might not be a thing in the UK – I am sure you won’t, so this is the recipe for you. Just grab that pot, whisk and ingredients, because you are about to rock and roll here.

Before we start though, let’s talk about passion fruit

What is passion fruit and where is it from? How can I eat it and is it any good for me? I know, plenty of questions. And it’s so good I do have some of the answers!

Passion fruit is a tropical fruit that comes from the Passiflora vine. It has a round or oval shape, with a tough outer rind that can be either purple or yellow when ripe. Inside, the fruit contains a jelly-like pulp filled with small, edible seeds. The flavour of passion fruit is unique, combining sweet and tangy notes, which many people find delicious.

In terms of nutrition, passion fruit is a good source of several vitamins and minerals, including vitamin C, vitamin A, dietary fibre, and potassium. It also contains antioxidants, which can help protect your cells from damage caused by free radicals.

Passion fruit offers several health benefits due to its rich nutritional profile and unique combination of vitamins, minerals, and antioxidants. Here are some of the key benefits of incorporating passion fruit into your diet:

  1. Rich in Antioxidants: Passion fruit is loaded with antioxidants like vitamin C, flavonoids, and beta-carotene. These compounds help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and inflammation;
  2. Supports Immune Function: The high vitamin C content in passion fruit boosts the immune system by stimulating the production of white blood cells and enhancing the body’s ability to fight off infections and illnesses;
  3. Promotes Digestive Health: Passion fruit is a good source of dietary fibre, which supports digestive health by promoting regular bowel movements, preventing constipation, and maintaining a healthy gut microbiota. The seeds in the fruit also provide roughage, aiding in digestion;
  4. Heart Health: Potassium, an essential mineral found in passion fruit, helps regulate blood pressure levels by counteracting the effects of sodium in the body. This can lower the risk of hypertension and cardiovascular diseases like heart attack and stroke;
  5. Eye Health: The beta-carotene content in passion fruit is beneficial for eye health. Beta-carotene is converted into vitamin A in the body, which is essential for maintaining good vision, particularly in low-light conditions, and protecting the eyes from age-related macular degeneration and cataracts;
  6. Skin Health: The antioxidants in passion fruit help protect the skin from damage caused by UV radiation, pollution, and other environmental factors. They also promote collagen production, which keeps the skin firm, elastic, and youthful-looking;
  7. Weight Management: Passion fruit is low in calories and rich in fibre, making it a satisfying and nutritious snack option for those trying to manage their weight. The fibre content helps promote satiety and reduces overall calorie intake;
  8. Anti-inflammatory Properties: Some studies suggest that certain compounds in passion fruit may possess anti-inflammatory properties, which can help reduce inflammation in the body and alleviate symptoms associated with conditions like arthritis, asthma, and inflammatory bowel diseases.

Both antioxidants and fibres are known to lower the risk of heart disease and diabetes (Healthline). 

So passion fruit is most definitely a great treat that can be used in recipes like passion fruit cheesecake or passion fruit ice cream or a tart, in drinks like a passion fruit margarita or martini and even this passion fruit & strawberry limonata, and in cooking like making passion fruit syrup eating as it is. Scooping them out of their shells with a spoon is my favourite way to eat them!

Or even added to yoghurt, and why not? As a passion fruit curd recipe. While I am not Martha Stewart, you know I can come up with plenty of recipes about passion fruit butter if you ask me. I love Auntie Martha.

Sign up for our freebie
Sign up with your email address and grab our recipe book on 20-minute meals!
Thanks! Keep an eye on your inbox for updates.

Where do I buy passion fruit?

Fresh passionfruit is quite popular now and available almost all year round, so you don’t have to worry about that. Unless you are very much into the seasonality of the produce you use. If not… Talk about a versatile AND widely available fruit! We love to buy small pouches from Marks & Spencer of just flesh, juice & seed and freeze them.

It’s doubling up as a lush ice lolly in the hot weather, so don’t mind if I do! The pouches are only £1 or so and can be used for smoothies, yoghurt…you name it. I like to keep them on hand for whenever the cravings for this passion fruit curd kick in, and top it up with some passion fruit juice if needed. Which, I am sure you know by now, happens quite frequently.

But of course, the fresh ones are best. And if fresh is really not an option where you are, these tins of passion fruit pulp from Amazon are also pretty great. It’s pretty much the pulp of a few passion fruits, so you know it’s bound to be delicious.

passion fruit curd ingredients

What ingredients do I need for the passion fruit curd recipe?

Passion fruit curd does not require that many ingredients. But it goes without saying that the better the ingredients you will use, the better the result you will get. What do I mean? Well. Let’s do a step at a time.

  • Passionfruit pulp – if you can find ready-made passion fruit puree, that is brilliant. Make sure it doesn’t already contain sugar. You can use frozen passion fruit pulp, just defrost ahead of time;
  • Passion Fruit Juice – we used the juice from fresh passion fruit, but if you feel like it’s not enough you might top up with natural, no added sugar passion fruit juice;
  • Butter – cold unsalted butter, of course, of the best quality (fat content!!);
  • Eggs – the fresher the eggs, the better. We use whole eggs, not only egg yolks, and it’s a brilliant way to not waste the leftover egg whites (unless you want to make meringue!);
  • Caster Sugar – but even normal sugar will do. Make sure it melts completely when you are cooking the passion fruit curd.

Forget the traditional way to make fresh curds. This recipe requires no ceramic bowl or stainless steel bowl, but it works on a direct heat method. No lemon juice, no plastic wrap, no double boiler method or indirect heat method. No sieving through a fine mesh sieve for our absolutely delicious passion fruit curd, and if you made passion fruit curd before you know what I am talking about.

passion fruit curd jar on a marble background with a vintage spoon, with fresh passion fruits over a pink napkin
passion fruit curd jar on a marble background with a vintage spoon, with fresh passion fruits over a pink napkin

How do I make this passion fruit curd?

I love passion fruit and curd recipes. So I knew this passion fruit curd would become a strong favourite. And when it’s also this easy to make, can you really blame me for screaming about it at the top of my lungs?

Later on, too, I will talk about straining and usage. But for now, let me tell you how to begin. 

Start off by taking out the pulp, seed and juice from the passionfruits. Cut them in half and then using a teaspoon, spoon out all the pulp and seeds in a medium bowl. In a small saucepan, on low heat, melt the sugar, passion fruit and butter, until sugar and butter are melted and set aside. 

In the bowl of your standing mixer on medium-high speed and beat the eggs until fluffy and pale. Once the eggs are ready, pour them slowly into the passion fruit mixture and mix them well with a wooden spoon, making sure not to let the mixture curdle. 

Place the passionfruit butter over low heat again for five minutes and keep mixing. When you are done, clean and dry some jars and pour the curd inside. Place each of the closed jars upside down in order for them to seal and for any air to come out. When they are completely cooled down, place them in the fridge and enjoy! 

How long does passion fruit curd last?

The passion fruit curd will last refrigerated for up to two weeks in an airtight container. It’s, of course, better eaten when fresh, and you will find below all the uses for it. Check out the recipe for this passion fruit curd first.

passion fruit curd in a jar on a marble coaster with a spoon held by a hand, around passion fruits, towel and more curd in a bowl behind, on a marble background

Easy Passion Fruit Curd

Cristina
This easy finger licking passion fruit curd will be your next sweet treat! Great as a spread, by the spoon and for cake filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 1 x 400ml jar

Equipment

  • Duralex Clear Stacking Bowls
  • Hand Mixer
  • Mixing Bowl
  • Saucepan
  • Spatula

Ingredients
  

  • 3 eggs
  • 120 g unsalted butter
  • 200 g white sugar
  • 200 g passion fruit juice pulp & seeds (roughly 4 medium passion fruits)

Instructions
 

  • Let’s start by taking out the pulp, seed & juice from each of the passion fruit. On top of a bowl, with the help of a knife, cut the passion fruit in half and then, using a teaspoon, push out all the pulp and seeds, then set aside.
  • Now with the difficult bit: put all the flesh and juice from the bowl into a big pan and add the sugar and butter. Heat up until both sugar and butter are dissolved, then turn off the heat and set aside to cool down.
  • In the bowl of a standing mixer, beat the eggs until they are fluffy and pale. Start pouring the eggs into the passion fruit, sugar and butter mixture while mixing well. You may need some help as, if not done properly, under mixing will make the cream curdle – and you totally don’t want that to happen to your curd!
  • Place the passion fruit curd on the heat again for 5 minutes, always mixing.
  • Make sure your jars are clean and dry, then pour the curd in and to seal properly, place each jar upside down so that the air comes out.
  • When they have cooled down, place the jars of passion fruit curd in the fridge and enjoy. Use within 2 weeks.

Notes

Make sure that when adding the egg to the passion fruit mix, do it slowly and mix everything well in order not to curdle.
Keyword passion fruit curd
passion fruit curd jar on a marble background with a vintage spoon, with fresh passion fruits over a pink napkin
passion fruit curd jar on a marble background with a vintage spoon, with fresh passion fruits over a pink napkin

Shop the passion fruit curd recipe

350

How Do I use this passion curd recipe?

Well, let me tell you one thing: my favourite way was to eat it with a spoon. Yes, I know, probably not recommended. But it is luscious and I wouldn’t do it any other way. Alas, these are some many other passion fruit curd uses like:

  • Topping your pancakes or french toast;
  • Swirled in a simple sponge, to elevate said sponge for your afternoon tea;
  • Replace it on scones instead of the usual jam;
  • Use it to top your meringues or hot cakes;
  • Make it different for your Eton mess, replace the strawberries for this passion fruit curd and some fresh cream with your broken meringue pieces;
  • Use it as a replacement for lemon curd on your next meringue pie, like this one;
  • Toast anyone? This makes the perfect toast too;
  • Yoghurt and this curd are a marriage made in heaven, too;
  • on a passion fruit curd tart or pie;
  • On brioche;
  • On cookies, make thumbprint cookies and put a dollop of this on each;
  • In a passion fruit cocktail or mocktail;
  • On fruit salad;
  • In banana bread;
  • On panna cotta, pavlovas, ice creams, sorbets and anything else you can think ok?

Whatever you choose to eat this passion fruit curd with, or how, it’s your choice – but make it great!

At long last, this passion fruit curd is over and ready to be enjoyed

This passion fruit curd, how can I say it? It is lush, insanely addictive and also…finger-licking! I have had it with yoghurt, on toast and as a sponge cake. But, undoubtedly, my favourite way is…by the spoon. I know, I know: I really shouldn’t. But it’s oh so beautiful and smooth, the sugar is cut through by the sharpness of the passion fruit. So lush. It can become anything you like, just give it a shot.

I’m thinking of trying it inside some eclairs and covering them in dark chocolate. Maybe even pipe in some freshly whipped cream here and there inside, to cut through the sharpness of the passion fruit curd. If you love curds, why not try also our vegan clementine curd and peach curd for your desserts?

If you liked this passion fruit curd recipe, why not PIN IT for later? If you’re after more recipes, subscribe to our newsletter below!

Pin this homemade passion fruit curd recipe for later!

passion fruit curd

Content Creator

Simona is the self-appointed editor-in-chief and has a background in food & drink. She is an introvert who loves staying in, cooking and baking, and spending time with Otis, her dachshund. She loves to watch crime docs with Cristina, and playing Animal Crossing a lot more than is worth mentioning.

Similar Posts

111 Comments

  1. I chose this recipe because it used whole eggs because it had easy measurements and because I was able to swap out passionfruit pulp for passionfruit we don’t get too many fresh passionfruit here in New Jersey and when we do, they’re Very expensive. I ended up tripping the recipe and I cooked the curd on the stove, stirring constantly on low until the curd reached about 165 or 170 Fahrenheit. Everything I did the instructions. The recipe is delicious and I recommend it to everybody!

    Reply
  2. Pingback: Meet the Advertisers: 8 Blogs To Read This May · Jenny in Neverland

  3. fruit curd sound unique meal, it will be more interesting to make it ready and enjoy it.

    Reply

  9. I feel like it wants to be a layer on cheesecake. Doesn’t that sound amazing! You’re right, I never considered making my own curd. You made it sound easy and so delicious. I need to give it a try. Thank you!

    Reply

  11. I have never would have thinked of making curd myself. Anykind. And this seems so easy – I have to try it. I will share result!

    Reply

  12. This recipe looks so simple it looks almost to good to me true! I can’t wait to try it! I used to love making lemon curd but it was so time consuming. Thank you for sharing.

    Reply

  13. I’m not a huge curd fan but this sounds really interesting. I’d love to give it a try.

    Reply

  18. Wow, such a healthier recipe. I loved the color and things it can go with!
    Thanks for sharing your love of delicious and healthier food with us.

    Reply

  20. I also LOVE passionfruit Simona and I’m so excited to give this recipe a try next time I pick some up at the market. I’m the same with going into grocery stores and going wild, shopping online, and picking up at curb side pick up has really been a savior for me!

    Reply

    1. Oh, even online shopping has been an issue but I guess less than fairing the aisles! Hope you get to try it soon Alex! Thank you for reading x

      Reply

  22. Love passionfruit curd although I’ve never made it. Looks pretty easy (shame I’m off sugar at the moment otherwise it’d be on my list to make)

    Reply

  24. This looks beautiful and so perfect for summer. I love passion fruit and anything passion fruit flavoured!

    Reply

  28. This sounds absolutely gorgeous!

    I love the idea of substituting the strawberries in an Eton Mess with the passionfruit curd – that sounds gorgeous! Saving this for summer evenings!

    Reply

  29. This sounds absolutely delightful! I’ve never tried my hand at making any kind of fruit curd, but with spring basically here, I’d like to do some more seasonal baking, and adding fresh fruit flavors is always something that will make me (and my tastebuds) quite happy!

    Reply

  36. I’m actually not sure if I’ve had passion fruit before. This looks lovely though. And looks amazing for summer! The colour is great!

    I also can’t be trusted in the super markets haha.

    Claire. X

    Reply

  37. Oh my days this looks and sounds absolutely delicious. I’ve never tried passion fruit before let alone as a curd but WOW, it sounds insane. I love this idea and I’ll certainly be making it myself when I get a chance. Thank you so much for sharing with us lovely Xo

    Elle – ellegracedeveson.com

    Reply

  38. Passion fruit. If you want to hold my attention at any time, place passion fruit in the title.
    I rarely see these in my local supermarket and when I do, theyre not up to scratch. But I’m gonna go searching just so I can make this. Mouth watering as I type.

    Reply

    1. Oh another passion fruit lover over here! Hope you get to find them and make it, because it’s too delicious to pass! Thank you for reading x

      Reply

  39. I haven’t tried passion fruit curd before, but it sounds like something I would try. You have shared a really simple to follow recipe. I love the idea of trying it on toast instead of jam or marmalade. Thank you for sharing.

    Lauren

    Reply
  40. Pingback: Easy Sweet Breakfast Recipes - 60+ To Try • The Grumpy Olive

  41. I love making lemon curds but can’t tell how a passion fruit curd would be like. I bet awesome. Besides I’ve never had this fruit before. The curd only replaced the passion juice. And great and easy take to a recipe jnfqct quite smart. Xx
    Isa A. Blogger
    https://www.lifestyleprism.com/

    Reply

  42. Honestly I haven’t tried passion fruit yet but this recipe sounds awesome plus the benefits😍 I would love to try. Thanks for sharing xx

    Reply

  47. This sounds so gorgeous and refreshing, especially on a day like today when it’s so hot that my skin feels likes it’s melting! Thanks so much for sharing. I love youre recipies!

    Reply

  48. This sounds so delicious during this heatwave! I love tropical fruit. Thank you for sharing this lovely recipe.

    Kate

    Reply

  50. Hello! I love passion fruit, it’s one of my all time favourite things. I cannot wait to try this recipe! This curd sounds amazing, thanks for sharing! Alicia

    Reply

  51. I LOVE passionfruit! This curd sounds amazing and so quick to make. I bet it’s delicious with yoghurt or on a cake… yum!

    Reply

  52. This looks great 🙂 and I’m sure will go perfectly with these summer days! I’ll definitely have to give it a go! Thanks for sharing!

    Reply

  54. I actually quite like passion fruit! My mom started giving it to me years back when my platelets were low and she heard that it helps. It’s quite weird to feel but its nice haha. I haven’t had any other variations of it like curd but I should try. Thanks for sharing!

    Reply

  56. Passion fruit is not new to to me. I love their sweet tangy flavors. It was grown in my backyard in Jamaica 🇯🇲. I would often blend it other fruits and make a very refreshing drink. Your passion fruit curd looks delicious and very interesting. Hope i can find them at one of my local grocery stores here in NYC.

    Reply

  57. This looks so good and healthy too! I will admit I have never considered or even heard of passion fruit curd before now and I am in love with this idea. How delicious! I want to try this asap. I will be referring to your recipes when I do.

    Reply

  58. I don’t think that I’ve tried passion fruit before, but this curd recipe sounds amazing 😍 You guys come up with the best recipes! x

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.