Cheesy Delicious Brie Galette With Butternut Squash and Sage

As the holiday season approaches faster and faster, with less than 50 days to the big day, it’s time to get into the spirit of celebration and indulge in some tasty treats. Whether they are savoury or sweet, you know we always got your back. So, today, we’re excited to share a delightful recipe that not only captures the essence of Christmas but also brings together some fantastic ingredients for a Brie Galette with Butternut Squash and Sage.

This brie galette is a savoury dish that combines the rich, creamy goodness of brie cheese with the earthy flavours of butternut squash and the aromatic touch of sage. All wrapped in delicious puff pastry you can make from scratch or buy at the supermarket.

When it comes to easy Christmas, you know we always strive for it. Not because we think easy means we’re out of the kitchen quickly, but because easy can mean delicious and effective and it can also lead you out of the kitchen to enjoy the festivities as quickly as you can say ‘HO HO HO!’. Think of these easy recipes we have shared previously:

• These delicious Satay Brussel Sprouts even the most die-hard sprouts haters will be down to try;
• Some vegan hot chocolate cookies so you can all have a ‘sip’ on the go every day of your favourite Christmas drink;
• vegan peeps over for dinner? This vegan mushroom Wellington will be your go-to and they will definitely go back for seconds;
• If you’re also hosting Christmas breakfast for the same vegan peeps, how can you not serve them the most Christmas-sy vegan clementine curd?!;
• And if you are up for some Greek cuisine, these Kourabiethes are honestly to die for (careful about icing sugar inhalation for real);
• Any more brie and puff pastry recipes like this brie galette? These savoury brie and cranberry bites are the ones you need;
• The gift that keeps on giving? These easy Christmas mini pudding bonbons, ditto;
• If there ever was an easy way to make panettone, this pistachio panettone recipe would be the one you need to follow;
• And lastly, the most recent recipe we shared for the hassleback carrots: easy, yum and quick!

There are plenty more options available, within different levels of difficulty, but make sure you get to try the Brie galette too, because it is indeed my new obsession.

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Let’s get down to the Brie galette of dreams

Brie Galette, you said? With Brie being one of my absolutely favourite cheeses, could I really not use it up in many recipes for this blog? Exactly my point. So let’s see how to make this Brie galette together and what we need to make it.

What is Brie?

Brie is a soft and creamy French cheese that hails from the Île-de-France region. It is renowned for its mild, buttery flavour, velvety texture, and distinctive edible white rind. Brie cheese is traditionally made from cow’s milk, and it’s typically formed into a flat, round shape.

The cheese-making process involves allowing the milk to curdle with the help of specific bacteria and rennet enzymes. After the curds are formed, they are cut, drained, and then placed in moulds to take shape. Brie cheese is then left to mature, which allows it to develop its unique characteristics.

As Brie cheese matures, it transforms from a firm texture to a soft and creamy consistency, with a more pronounced flavour. The rind, known as the “bloomy rind,” is made up of beneficial moulds that contribute to the cheese’s flavour and texture. When fully ripe, Brie has a creamy interior that can range from mild to slightly earthy or nutty in flavour.

Brie is often enjoyed as a table cheese, either on its own or with crusty bread, crackers, or fresh fruit. It’s also a popular addition to salads, sandwiches, and various appetizers. In this case, for example, it is the base of our Brie galette and it sits between the thin slices of butternut squash. Brie cheese can be paired with wines like Chardonnay, Champagne, or even a light red wine, making it a versatile choice for both casual and upscale occasions like Christmas.

And What is Butternut Squash? Is it good for me?

Butternut squash is a winter squash variety known for its sweet, nutty flavour and smooth, creamy texture. It’s a popular ingredient in many dishes, particularly during the fall and winter seasons. Butternut squash is characterized by its distinctive bell-like shape, with a tan, yellow-tan, or beige skin and bright orange flesh.

Here are some key points about butternut squash:

Nutritional Benefits:

1. Rich in Vitamins: Butternut squash is a great source of essential vitamins, particularly vitamin A and vitamin C. A one-cup serving of cooked butternut squash can provide a significant portion of your daily recommended intake of vitamin A, which is important for maintaining healthy vision and a robust immune system;
2. Fibre Content: It’s also high in dietary fibre, which aids in digestion and can help you feel full, making it a valuable component of a balanced diet;
3. Mineral Content: Butternut squash contains minerals like potassium, which is essential for regulating blood pressure, and manganese, which supports bone health;
4. Antioxidants: The vibrant orange colour of butternut squash is a sign that it’s rich in antioxidants, including beta-carotene. Beta-carotene is converted into vitamin A in the body and is known for its potential to reduce the risk of chronic diseases and support overall health;
5. Low in Calories: Butternut squash is relatively low in calories, making it a healthy choice for those looking to manage their weight while still enjoying a satisfying and flavorful ingredient;
6. Versatility: Butternut squash is incredibly versatile and can be used in a wide range of dishes. You can roast it, mash it, puree it for soups, add it to salads, or use it as a base for pasta sauces and more. Its sweet and nutty flavour pairs well with various herbs and spices (Healthline).

And yes, butternut squash is good for you! It’s a nutritious and flavourful addition to your diet, especially during the fall and winter when it’s in season. The vitamins, minerals, and antioxidants it contains offer various health benefits, including supporting your immune system, promoting healthy skin and vision, and contributing to overall well-being.

When including butternut squash in your meals like this Brie galette, remember that it’s best to prepare it with minimal added fats and sugars to keep it a healthy and nutritious choice. Whether roasted like in the Brie galette, steamed, mashed, or pureed, butternut squash can be a delicious and wholesome ingredient that adds a burst of colour and flavour to your dishes.

Butternut squash is a versatile and delicious ingredient that can be used in a wide variety of recipes. Its sweet, nutty flavour and smooth, creamy texture make it a popular choice for both savoury and sweet dishes. Here are some recipes where you can use butternut squash:

1. Roasted Butternut Squash: Toss cubed butternut squash with olive oil, salt, and pepper, then roast it until tender and slightly caramelized. You can enjoy it as a side dish or add it to salads and grain bowls;
2. Butternut Squash Soup: Purée roasted or boiled butternut squash with vegetable broth, aromatics, and seasonings to make a creamy and comforting soup. Add a dash of cream or coconut milk for extra richness;
3. Butternut Squash Risotto: Stir cubed butternut squash into a creamy risotto for a hearty and flavorful dish. The natural sweetness of the squash complements the savoury rice;
4. Butternut Squash Pasta: Toss cooked butternut squash with pasta, olive oil, garlic, and fresh herbs for a simple and satisfying pasta dish. Grate some Parmesan cheese on top for extra flavour;
5. Butternut Squash Lasagna: Layer thinly sliced butternut squash between sheets of lasagna noodles, cheese, and sauce for a comforting and hearty vegetarian lasagna;
6. Butternut Squash Curry: Add cubed butternut squash to your favourite curry recipe. Its sweet flavour pairs well with the spices and coconut milk often found in curries.
7. Butternut Squash and Black Bean Tacos: Roast butternut squash, then use it as a filling for soft tacos along with black beans, cheese, and your favourite toppings. A drizzle of salsa or lime crema complements the sweetness of the squash;
8. Butternut Squash and Apple Soup: Combine butternut squash with apples, onions, and warming spices to create a delightful autumn-inspired soup;
9. Butternut Squash and Spinach Salad: Toss roasted butternut squash with fresh spinach, goat cheese, and a vinaigrette for a hearty and healthy salad;
10. Butternut Squash Pie: – Use pureed butternut squash in place of pumpkin to make a delicious and seasonal pie. It’s a wonderful twist on the classic pumpkin pie.

But let’s see how to make this brie galette with butternut squash now.

Is sage any good for me?

Sage, the aromatic herb known for its earthy flavour and fragrant leaves, offers not only culinary benefits but also potential health advantages when consumed in moderation. Here are some reasons why sage can be good for you:

1. Antioxidant Properties: Sage contains various antioxidants, including rosmarinic acid and flavonoids. These antioxidants can help protect your cells from oxidative stress caused by free radicals. A diet rich in antioxidants is associated with reduced risks of chronic diseases;
2. Anti-Inflammatory Effects: Sage has been used in traditional medicine for its anti-inflammatory properties. Some studies suggest that sage may help reduce inflammation in the body, which is associated with various health conditions, including arthritis;
3. Memory and Cognitive Function: Sage has a long history of being used for its potential cognitive benefits. Some research has indicated that sage may improve memory and cognitive function. It’s worth noting that more research is needed in this area, but sage has shown promise in this regard;
4. Digestive Health: Sage has been used to aid digestion and alleviate gastrointestinal discomfort. It may help reduce bloating and gas. Some people use sage tea or infusions for this purpose;
5. Antibacterial and Antifungal Properties: Sage contains compounds that possess antibacterial and antifungal properties. These properties may help combat certain infections;
6. Oral Health: Sage has been used traditionally to freshen breath and promote oral health. It can be found in some natural toothpaste and mouthwash products (Healthline).

While sage can offer these potential health benefits, it’s essential to consume it in moderation and as part of a balanced diet. Excessive intake of sage, especially in the form of concentrated supplements or essential oils, can be harmful.

Sage is commonly used in cooking to add flavour to various dishes, including meats, stuffing, soups, and sauces. It’s also used in herbal teas and infusions. This Brie galette includes sage which then turns crispy, something you gotta try at least once in your life!

A Fun Fact About Sage: More Than Just a Seasoning

Sage is more than just a flavorful herb; it’s also known for its potential health benefits. Sage contains compounds that may help improve memory and cognitive function, making it a favourite among herbal remedies. It’s also a source of antioxidants and has anti-inflammatory properties. So, feel free to sprinkle a little extra sage on top of your brie galette for a burst of flavour and potential health perks.

What ingredients do I need to make this brie galette?

Let’s delve into some details about the key ingredients in your Brie Galette with Butternut Squash and Sage.

• Puff Pastry: In the Brie Galette, puff pastry serves as the golden, buttery foundation that encases the delicious filling. It provides a delightful contrast to the creamy Brie, tender butternut squash, and aromatic sage. Puff pastry simplifies the process of creating a buttery, crispy crust, making your brie galette not just delicious but also visually appealing;
• Brie: Brie cheese is the star of your galette, providing a luscious, creamy layer that contrasts beautifully with the sweetness of thinly sliced butternut squash and the fragrant sage. It adds a rich, savoury note to the galette and contributes to the perfect balance of flavours in this delightful holiday dish;
• Butternut Squash: Sliced thinly, butternut squash forms the sweet and tender filling of your galette. Roasted to perfection, it provides a burst of colour, flavour and nutrition. The slightly caramelized butternut squash adds a delightful contrast to the creamy Brie and the earthy aroma of sage, making your galette a savoury masterpiece with a touch of sweetness;
• Sage: In the Brie galette, fresh sage leaves are scattered whole over the Brie and butternut squash filling. The sage imparts an enticing fragrance and a hint of herbal complexity to the dish. This not only enhances the overall flavour but also adds a touch of festive elegance to your galette, making it a perfect holiday treat;
• Olive oil: In the Brie Galette with Butternut Squash and Sage, olive oil is utilized in two essential ways:
  1. Roasting the Butternut Squash: You’ll use olive oil to coat the thinly sliced butternut squash before roasting. The oil enhances the richness of the squash, helping it caramelize and develop a mouthwatering flavour;
  2. Drizzling Over the Filling: A drizzle of olive oil over the galette’s filling adds a final touch of richness and a hint of fruitiness. It brings all the flavours together and contributes to the overall succulence of the brie galette.

How Do I make the brie galette?

Making this brie galette is as easy as one, two, three. Let’s see how together now.

First off, you will take the puff pastry roll out of the fridge and let it come to room temperature.

In the meantime, peel the butternut squash and core it, then remove the seeds and slice thinly. Set it aside and start cutting the Brie as well, then wash your sage leaves and dry them properly.

Get the puff pastry and place it on a baking dish over parchment paper and create a border by folding the outside of the circle inwards, then layer the butternut squash and brie slices, alternating between them.

Drizzle everything with olive oil, including the crust, then add the sage leaves and brush with some extra olive oil. Bake in a preheated oven at 180C for 25-30 minutes or until golden. Serve immediately hot.

Shop the brie galette recipe post

As we wrap up our Brie galette post, I hope you’re as excited as I am to savour the delicious results of your efforts. Your Brie Galette with Butternut Squash and Sage is more than just a recipe; it’s a piece of culinary artistry that captures the very essence of the holiday season. This delightful dish brings together a symphony of flavours and textures, creating a savoury masterpiece that will leave a lasting impression on your taste buds and your heart.

The heart of this galette, the flaky and buttery pie crust, is where the magic begins. Whether you opt for a store-bought puff pastry or decide to make your pie crust from scratch, it’s the canvas upon which our other ingredients will shine. The moment the dough comes together, you embark on a journey that leads to a golden, crispy, and flavorful crust that cradles the delectable filling.

Brie cheese, the star of the Brie galette show, adds a layer of richness and creaminess that perfectly balances the sweet, tender butternut squash and the aromatic sage. As you take your first bite, you’ll experience the harmonious interplay of flavours and textures—buttery, creamy, sweet, and earthy—all beautifully enclosed within the rustic embrace of your galette.

The thinly sliced butternut squash, lovingly roasted to perfection, brings a burst of colour and sweetness to the table. It’s not just a delicious filling; it’s a nutritional powerhouse, rich in vitamins and antioxidants. As you savour each bite, you can take comfort in the knowledge that you’re enjoying a dish that not only delights your palate but also supports your well-being.

And then, there’s sage, the fragrant herb that adds a touch of elegance and a hint of herbal complexity to your galette. This simple yet powerful ingredient elevates the flavours, creating a dish that embodies the warmth and richness of the holiday season.

In conclusion, your Brie Galette with Butternut Squash and Sage is more than a recipe; it’s a work of culinary art that combines tradition, creativity, and a touch of health-conscious goodness. It’s a delightful addition to your holiday menu, whether you serve it as an appetizer, a side dish, or even as the star of the show. Gather your loved ones, create cherished memories, and savour the taste of the season with this flavorful and visually stunning galette. May it bring joy, warmth, and the unmistakable magic of the holidays to your table.

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