Easter Mini Eggs Fudge, Delicious And With No Condensed Milk

This post for the Easter mini eggs fudge was initially published on the 16th of February 2024.

Time to get the Easter conversation going with something as delicious and quick to make as this Mini Eggs Fudge. Because we’re talking about fudge that needs no condensed milk, a 5-minute total of cooking time, and just resting time in the refrigerator. If that does not make a case for this one recipe, then I do not know what else you’d need for me to change your mind.

I was never a fudge gal, really. I always found it grainy and annoying on the palate, giving me shivers whenever I tried to take a good bite out of a chunk. But technically, I had the best fudge, made with Cornish clotted cream and all – yet, unsatisfied. Or better, uninpressed. So I was of course unphased when we decided to attempt making our own first batch a few Christmases ago, this white chocolate fudge with cranberries and walnuts. Yes, it was easy. Yes, the flavors were good enough and Christmas-like. And it contained condensed milk, too. But it was still something I couldn’t bring myself to eat.

Fast forward to last Christmas, when we decided to try a version with no condensed milk but packed with peanut butter. That was game-changing, at least for me: no grainy feeling in my mouth, we hit the jackpot! I can admit I had most of it by myself, but that’s a conversation for a different day.

Make it Easter: mini eggs fudge recipe, quick and easy with no condensed milk

Easter for us it’s usually just an excuse to eat chocolate until we become too sick to even talk. Maybe you’re the same, maybe you love Easter for its religious meaning. In case you are after recipes, though, which is what we are good at, then you know you’re in the right place:

• 30+ Easter charcuterie board ideas;
• Brioche hot cross buns;
• Easter cheese board;
• Easter Candy charcuterie board;
• Sicilian Cuddura;
• Mini egg blondies;
• Mini Chocolate Eggs thumbprint cookies;
• Easter Ice Cream Recipe No Churn;
• And lastly, not a recipe but a DIY for an Easter Bunny Wreath.

What is fudge?

Fudge is a type of confectionery made by mixing sugar, butter, and milk, heating it to the soft-ball stage at 116 °C, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. It often includes flavorings such as chocolate, vanilla, nuts, or fruits. Fudge can be eaten on its own or used as an ingredient in other desserts like ice cream, cakes, or cookies. It’s popular during holidays and often associated with homemade treats and gift-giving.

The exact origins of fudge are not entirely clear, but it is believed to have originated in the United States during the late 19th century. One popular story attributes the invention of fudge to a happy accident that occurred when someone was trying to make caramel but mistakenly allowed the mixture to crystallize, resulting in the creation of fudge instead.

The town of Mackinac Island in Michigan claims to be the birthplace of fudge. It is said that fudge was first created there in the late 19th century by a group of women who were trying to make caramel but ended up with a smooth, creamy confection instead. Since then, Mackinac Island has become famous for its fudge, and numerous fudge shops on the island sell a wide variety of flavors to tourists.

While Mackinac Island’s claim to fame is well-known, other regions in the United States also have strong associations with fudge, and variations of the confection have likely been made in many different places over the years.

What are mini chocolate eggs?

Mini chocolate eggs are small, egg-shaped chocolates that are typically enjoyed as treats during Easter or springtime festivities. They are made of chocolate and often have a candy coating in various colors, giving them a festive and colorful appearance. Mini chocolate eggs come in a variety of flavors, including milk chocolate, dark chocolate, and white chocolate, and may sometimes contain fillings such as caramel, nougat, or peanut butter.

These miniature chocolates are popular for Easter egg hunts, Easter baskets, and as decorative elements on cakes, cupcakes, and other desserts. They are enjoyed by both children and adults alike and add a fun and delicious touch to Easter celebrations.

For this Easter fudge recipe for mini eggs fudge we have used milk chocolate mini easter eggs, making it just another one on the list of Easter dessert recipes you need to try.

But the most famous Easter treats known to man are the Cadbury Mini Eggs. These are a popular type of mini chocolate eggs manufactured by Cadbury, a well-known British confectionery company. These miniature eggs are typically sold during the Easter season but can often be found year-round in some regions. Here are some key features of Cadbury Mini Eggs:

1. Chocolate: Cadbury Mini Eggs are made with Cadbury’s signature milk chocolate. The chocolate has a rich and creamy flavor that is beloved by chocolate enthusiasts;
2. Candy Coating: Each chocolate egg is coated with a thin, crunchy candy shell. The candy shell adds a satisfying crunch and provides a burst of color to the eggs. The shell comes in pastel shades, such as blue, pink, yellow, and purple, giving the Mini Eggs a festive and eye-catching appearance;
3. Size: As the name suggests, Cadbury Mini Eggs are small in size, resembling miniature eggs. They are bite-sized and perfect for snacking or adding to desserts, given their mini coated chocolate eggs shape;
4. Packaging: Cadbury Mini Eggs are typically sold in various sized bags or containers. Larger bags are often available for sharing or for use in baking, while smaller bags are ideal for individual snacking, but who are we to judge? They are also gluten free, making them an addition to any Easter recipes perfectly safe for everyone;
5. Availability: While Cadbury Mini Eggs are most commonly associated with Easter, they are often available in stores several weeks leading up to the holiday. Some retailers may also carry them seasonally for other occasions, such as Christmas. Generally, though, their consumption goes up a notch between March and April, making them the perfect Easter treats.

Cadbury Mini Eggs are beloved by many for their delicious taste, satisfying crunch, and festive appearance. They are a nostalgic treat for some and a seasonal favorite for others, adding joy to Easter celebrations and beyond.

What about peanut butter fudge?

Peanut butter fudge is a variation of traditional fudge that includes peanut butter as one of its primary ingredients. It typically consists of a mixture of sugar, butter, milk, and peanut butter, which is heated to the softball stage and then beaten until smooth and creamy. Peanut butter fudge has a rich, nutty flavor and a smooth, melt-in-your-mouth texture.

This mini eggs fudge is perfectly apt for Easter and it will take no time to put together, plus you can get the kids to help and I am sure they will be excited to say ‘this mini eggs fudge, I made it!’.

What ingredients do I need to make this mini eggs fudge?

You won’t need many ingredients to make this mini eggs fudge, let’s see them together:

1. Butter: Butter adds richness and flavor to the fudge. It helps create a smooth texture and adds a creamy mouthfeel;
2. Brown sugar: Brown sugar adds sweetness and a subtle caramel flavor to the fudge. It also contributes to the chewiness and depth of flavor;
3. Milk: Milk helps to thin out the mixture and aids in melting the other ingredients together. It also adds moisture to the fudge;
4. Peanut butter: Peanut butter not only adds its distinctive nutty flavor but also contributes to the creamy texture of the fudge. It complements the sweetness of the other ingredients and enhances the overall taste;
5. Vanilla: Vanilla extract adds a pleasant aroma and flavor to the fudge. It rounds out the sweetness and enhances the overall taste profile;
6. Icing sugar (powdered sugar): Icing sugar is used to further sweeten the fudge and to help thicken the mixture. It also contributes to the smooth and creamy texture of the fudge;
7. Mini chocolate eggs: These are the stars of the mini eggs fudge show! Mini chocolate eggs are mixed into the fudge, providing bursts of chocolate flavor and a delightful crunch. They also add a festive and visually appealing element to the fudge, perfect for Easter or springtime treats. These can be whole or crushed mini eggs,

How do I make this mini eggs fudge?

The process to make this mini eggs fudge is pretty much identical to the one we used to make our peanut butter fudge, hence it will take minutes to whip up and just a couple of extra steps in order to incorporate the Cadbury mini eggs into the fudge.

First off, melt the butter in a pan then add the milk and brown sugar. Bring the mixture to a boil and boil it for 2 minutes, stirring frequently.

Remove the pot from the heat and add both the peanut butter and vanilla extract. Add the icing sugar to the bowl of your standing mixer, then turn it on medium and start pouring the peanut butter mixture into it, beating it until smooth. Let it cool down slightly before adding half of the mini eggs to it and fold them in.

Pour the mini eggs fudge mixture into an 8×8 inch pan covered with parchment paper and add the rest of the mini eggs to cover the top. This is optional, but very much a nice little addition to the scrumptiousness of this easy no bake Easter mini eggs fudge. Place the mini eggs fudge in the fridge to cool down for at least 1 hour before cutting it into portions and enjoying it. It will last in the fridge for up to 4 weeks, placed in an airtight container.

You can also decorate the mini eggs fudge with extra chocolate chips or Easter sprinkles if that is what you like – or you have eaten all the mini eggs beforehand, likewise.

Shop the mini eggs fudge recipe post

This easy Easter fudge contains no sweetened condensed milk, making it the perfect easy fudge recipe to whip up in no time. A mini egg fudge recipe that has no need for a run to the supermarket makes me pretty happy anyway!

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