Pumpkin Spice Latte Iced Easy Recipe

This recipe for pumpkin spice latte iced was first published on the 26th of October 2020.

There are a few things I can do very well in life, including rapping to Lizzo’s Truth Hurts without losing track or breath on the way to the end. And spending money I don’t have on things I don’t need. Especially loads of pumpkin spice latte iced when fall comes around. And I know you might judge, but this spice latte recipe works either cold or hot. And it’s one of the things always on my fall bucket list.

So this year, having a very different situation work-wise in front of me, plus all the things we are no longer doing thanks to Covid, I had to take matters into my own hands and start working on making my favourite at home, by myself.

If you are like me, you will realise how much money you have wasted when you could have had a better version of PSL by doing it yourself. I have found Starbucks pumpkin spice lattes to be slightly bitter at times, but that might be the coffee shot ruining the whole situation.

I will never ever go back to a shop-bought one, trust me on this. Not only it’s saving me money, but it is also pretty much quick to make, easy to whip up in minutes and I know what goes into it which, if you ask me, it’s pretty cool in this day and age.

Autumn Garland gifted by Lights 4 Fun.

Yes, this was already posted on Instagram because, admittedly, I could not wait to share how great it was. But it deserves a permanent spot on here, so here goes the recipe for an easy pumpkin spice latte iced. And before we move on, if you like me are a lover of all things pumpkin, check these recipes out immediately:

• this one for pumpkin cold foam, so you can make it at home as well and avoid Starbucks;
• these pumpkin pie spice pancakes are absolutely delicious all year round anyway;
• let’s go savoury with a pumpkin & chorizo soup for winter, the perfect dish;
• these easy & vegan pumpkin brownies;
• another savory recipe with this pumpkin gnocchi, too good for words;
• delicious & not so difficult (albeit lengthy) pumpkin cheesecake donuts;
• the pie of the pies, this pumpkin ganache pie which is to die for;
• the most amazing and easy pumpkin brioche which can also be turned into a fantastic & easy pumpkin brioche french toast;
• and lastly, these pumpkin madeleines which are also super easy to make.

Time to savour that pumpkin spice latte iced now the season is finally here

Before we dive into the recipe for the pumpkin spice latte iced itself, let’s check out what the pumpkin spice latte is all about, because admittedly not everyone is a fan or is accustomed to it. The Pumpkin Spice Latte (PSL) is a seasonal beverage that has become a cultural phenomenon, particularly in North America. Introduced by Starbucks in 2003, the PSL has grown from a simple coffee drink into a symbol of autumn and the broader “pumpkin spice” craze.

What is pumpkin?

Pumpkin is a versatile and nutrient-rich fruit that offers numerous health benefits, making it a valuable addition to your diet. Here’s an overview of pumpkin and its key benefits:

• Pumpkin is low in calories but packed with vitamins, minerals, and antioxidants;
• It’s an excellent source of vitamins A, C, and E, as well as potassium, manganese, and copper. Pumpkin also contains a good amount of beta-carotene, a powerful antioxidant;
• Pumpkin’s bright orange colour is due to its high beta-carotene content, a precursor to vitamin A. Beta-carotene is a potent antioxidant that helps protect the body from free radicals, which can cause cell damage and contribute to chronic diseases;
• In addition to beta-carotene, pumpkin contains vitamins C and E, both of which have antioxidant properties. These nutrients help reduce inflammation and may lower the risk of chronic conditions such as heart disease and cancer;
• Pumpkin is one of the best natural sources of vitamin A, with just one cup providing more than 200% of the recommended daily intake. Vitamin A is essential for maintaining healthy vision, particularly in low-light conditions. Regular consumption of pumpkin can help protect against age-related macular degeneration and other vision problems;
• Pumpkin is rich in vitamin C, which plays a crucial role in strengthening the immune system. Vitamin C enhances the production of white blood cells, improves skin barrier function, and helps wounds heal faster;
• Pumpkin is high in potassium, a mineral that helps regulate blood pressure by balancing the effects of sodium. Adequate potassium intake is associated with a lower risk of stroke and heart disease;
• The fibre in pumpkin aids in lowering cholesterol levels and maintaining a healthy digestive system, both of which are important for heart health.

What is pumpkin spice?

The PSL is a coffee-based drink typically made with espresso, steamed milk, a mixture of traditional autumnal spice flavours, sugar, and often whipped cream on top. Some variations include actual pumpkin puree, although the original recipe focused more on the spice blend. The drink is typically served warm but is also available iced.

Pumpkin spice or pumpkin pie spice is a mix of spices from the States that is commonly used during fall and the holiday season. In a classic mix, you will find cinnamon, ginger, cloves, nutmeg and allspice. Nowadays it’s easy to find at the shop, but I always think that homemade pumpkin spice makes everything better. Moreover, they are all spices that you can find in your own pantry anyway, so why not mix your own?

Cultural Impact & criticisms of PSL

Since its introduction, the PSL has become synonymous with the fall season. The drink’s release in late August or early September is often seen as the unofficial start of autumn. Its popularity has sparked a trend where many other food and drink products are infused with “pumpkin spice” flavour, ranging from baked goods to cereals to candles.

The PSL’s influence extends beyond food and drink. It has inspired fashion, social media trends, and even jokes about the stereotypical basic autumn enthusiast, a term sometimes used to describe someone who loves fall activities like wearing cosy sweaters, visiting pumpkin patches, and, of course, drinking Pumpkin Spice Lattes.

While immensely popular, the PSL has also faced criticism. Some point to its high sugar content and the use of artificial ingredients in some versions as a downside. Others see the commercialization of the drink as a way for companies to capitalize on seasonal trends. Despite these critiques, the PSL remains a beloved seasonal treat for many.

Variations and Availability

The success of the Pumpkin Spice Latte has led to numerous variations, including dairy-free options, different spice blends, and even homemade recipes. Other coffee chains and brands have also developed their versions of the drink. However, Starbucks’ PSL remains the original and most well-known. In essence, the Pumpkin Spice Latte is more than just a coffee drink; it’s a cultural icon that marks the arrival of autumn and the joys associated with the season.

What non-dairy milk is best in a pumpkin spice latte iced?

Now, that’s very much up to you. This pumpkin spice latte iced recipe calls for my favourite which is oat. But any non-dairy milk can work with this. Even if you prefer dairy milk, it’s just a matter of taste at the end of the day. So yes, this pumpkin spice latte iced can be made vegan or savoured with normal milk, as long as you like it – it will be perfect.

Is a pumpkin spice latte with oat milk any good?

It tastes delicious to me. It’s like drinking fall and it’s such a cosy drink to have when walking around. Or to have while settling at home for a cosy night in during a cold day. If you need more sweetness on top, maple syrup works a treat! And if you feel like you need even more sweetened, why not add whipped cream?

What are the pumpkin spice latte ingredients?

All you will need is the pumpkin spice syrup. Coffee, either from an espresso machine or brewed coffee. Ice and non-dairy milk, whether it’s oat, almond milk or whatever you prefer. For your homemade pumpkin spice syrup, most ingredients are pantry ingredients. Let’s see them all together:

1. Oat Milk

• Oat milk is a popular non-dairy alternative due to its creamy texture and slightly sweet, nutty flavour. It complements the spices in the pumpkin spice syrup well, enhancing the overall richness of the drink without overpowering it. Oat milk also froths well, which is beneficial if you like a little foam on your iced latte. It is naturally free of lactose, nuts, and soy, making it a suitable option for those with dietary restrictions. It’s also a good source offibrer and often fortified with vitamins like B12 and D;

2. Espresso

• Espresso provides a bold coffee base for the latte. Its intense, rich flavour balances the sweetness of the pumpkin spice syrup and the creaminess of the oat milk. The strong coffee flavour is essential to prevent the drink from becoming overly sweet. As the caffeine source in the drink, espresso gives that much-needed energy boost, making the PSL not just a flavorful treat but also a functional one;

3. Pumpkin Spice Syrup

• This syrup is the star of the Pumpkin Spice Latte, delivering the quintessential fall flavours of cinnamon, nutmeg, ginger, and cloves. Some versions also include real pumpkin puree for an authentic taste. The syrup adds warmth and spice, creating a comforting flavour that is synonymous with the autumn season. It sweetens the drink and ties together the oat milk and espresso flavours. The level of syrup used can be adjusted to suit your preference for sweetness and spice intensity;

4. Ice

• Ice is what transforms this into an iced latte, making it a perfect choice for those who enjoy a cold, refreshing coffee drink even in the cooler months. The ice dilutes the drink slightly as it melts, balancing the richness of the oat milk and the sweetness of the syrup. Ice also contributes to the visual appeal, giving the drink a crisp, clear appearance with layers of espresso and milk that can be stirred together or enjoyed as is.

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Why do you use pumpkin spice syrup?

Long story short, it’s easier to make syrup and keep using it for a couple of weeks instead of having to make it every day. The second reason to have homemade syrup is that I used to have it at Starbucks and found it bitter at times. As I said before, I tweaked it to my own taste. So before we get to our final for a pumpkin spice latte iced recipe, let’s check out how to make the syrup.

How do you make pumpkin spice syrup?

The syrup for this pumpkin spice latte with oat milk is completely vegan. It will take around two hours from start to finish, but it’s mostly because of cooling down time. Cooking time is only ten to fifteen minutes.

Ingredients:

• 237ml water
• 200g brown sugar
• 200g pumpkin puree (real pumpkin or canned pumpkin is fine)
• 1 tsp vanilla extract
• 2 tsp pumpkin spice mix
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp ground cloves

1. Place all the ingredients in a pot and mix well before turning on the heat. Everything needs to be combined, but don’t worry about the lumps just yet, they will melt with the heat.
2. Turn on the heat to medium and let it turn to a boil, and keep whisking every so often.
3. Once it reaches boiling point, let it cook for two minutes and turn it off.
4. Place in a container and let it cool completely before storing it in the fridge. You can keep it for up to two weeks.

How Do I make the pumpkin spice latte iced?

Making this pumpkin spice latte iced it’s now easier than ever. Let’s make it together!

Grab your favourite mug and place two tablespoons of pumpkin spice syrup on the bottom of it. You can adjust this depending on how sweet you like your PSL, we always love a little extra because we love sweet sweet drinks.

Now prepare your espresso shot, pour it into the mug and mix well. Add the ice cubes and then pour your milk over the ice. Or if hot, froth your milk. Mix well and enjoy! 

Without further ado, let’s check out the star of the show, this easy pumpkin spice latte iced recipe.

Can I use the pumpkin spice syrup for other drinks?

Absolutely! This easy syrup recipe works well even just with your favourite milk. And also in hot chocolates. And if you are asking if it works with alcohol too, it does indeed! Vodka and martinis are what come to mind, but as usual, the world is your oyster!

Can I make this pumpkin spice latte hot?

The short answer is YES! All you need to do is swap the cold milk for frothy milk and your drink is ready. What I love about this homemade pumpkin spice syrup is that it’s so versatile! We actually have tried and tested it, so rest assured!

Alas, it’s the end of this post for the pumpkin spice latte iced recipe

This iced pumpkin spice latte is the perfect vegan version of your dreams! If like me, you are addicted to spice lattes, this is the drink for you. It’s very easy to make and takes no time at all.

It can easily be made hot or cold. It can also be non-caffeinated, or you can also use your most boujee espresso beans or brewed coffee. I admit to having used the syrup on toast too, so there is no shame in saying you could eat it by the spoon if you wanted to try this out. Or in your iced latte, you pick.

Sipping a cup of this and ready to munch on something? These autumnal recipes are the ones you need. Whether you’re basking in the crisp autumn air or simply craving a taste of fall, the iced Pumpkin Spice Latte with oat milk is the perfect blend of seasonal flavours and refreshing coolness. This dairy-free delight combines the comforting warmth of pumpkin spice with the rich, bold taste of espresso, all balanced by the creamy texture of oat milk and the chill of ice. It’s not just a drink—it’s a moment of seasonal bliss, perfect for enjoying during any time of day.

So, as the leaves start to turn and the days grow shorter, treat yourself to this flavorful concoction. Whether you’re a pumpkin spice enthusiast or just looking to try something new, this iced latte is sure to become a favourite in your fall beverage lineup. Grab a cup, take a sip, and savour the season in every refreshing gulp.

PIN THIS PUMPKIN SPICE LATTE ICED RECIPE FOR LATER!