Ultimate Pumpkin Cold Foam Recipe, Starbucks Copycat

Ah, September has arrived, and you know what that means – it’s officially pumpkin spice season! My favourite season of them all! I just love pumpkin in every way, shape and form, and have a particular soft spot for anything that is pumpkin spice. A typical #psl kinda lady, like you find them everywhere. I mean, yes, if this was to become my demise, then I wouldn’t go down alone ha! But there is one thing you need to remember with me, made at home by my own two hands is always… better!

I feel like my way of doing stuff and preparing food is just better than what I could get in a random coffee shop, including the big chains. Especially the big chains. And I hope most of you agree, even though there will be that one dish your favourite restaurant or cafe makes that you cannot replicate, ever. I know that feeling, of course I do too. But when it comes to pumpkin cold foam, I can tell you for a fact I hated the Starbucks version.

I remember trying it last year, at the airport, as I was making my way to Italy with Fred. She had warned me, boy did she warn me multiple times. But nope, the idea of a nice cold brew coffee topped with some of my favourite things ever? Count me in. I ended up throwing it out within half an hour, having only drunk maybe a couple of inches. Not like me to waste some coffee, even the worst ones ever.

So while the world goes crazy for pumpkin pies and lattes, we all know there’s one beverage that’s been stealing the spotlight at Starbucks and everyone’s heart (but mine): the pumpkin cold foam cold brew. Could I avoid making it myself to redeem what I thought was a brilliant idea to start with? Absolutely not.

If you’re ready to take your love for pumpkin to the next level, this recipe is for you! Today, we’re going to dive into the world of this deliciously tasty autumnal treat and learn how to make a homemade pumpkin cold foam that will make your taste buds dance with delight. At least, it did it with mine. So, grab your favourite coffee mug and let’s get started with this pumpkin cold foam!

The Origin of Starbucks Pumpkin Cold Foam Cold Brew

Before we dive headfirst into crafting our pumpkin cold foam masterpiece, let’s take a moment to appreciate the origin of this delightful concoction. Starbucks, the coffee giant we all know and love, introduced the Pumpkin Cream Cold Brew in August 2019. It quickly became a fan favourite, capturing the essence of fall in a single cup.

The pumpkin cold foam cold brew is a perfect blend of cold brew coffee, pumpkin spice, and a velvety pumpkin-flavoured cold foam. It’s a harmonious marriage of coffee and autumn, capturing the spirit of pumpkin pie in every sip. Starbucks knows how to make us fall in love with fall, one pumpkin-infused pumpkin cold foam drink sip at a time.

Is pumpkin any good for you?

Now, you might wonder, what’s the big deal about pumpkins anyway? Well, pumpkins are more than just a seasonal decoration or the star of Thanksgiving pies. They’re a nutritional powerhouse! Pumpkins are packed with vitamins and antioxidants, making them a healthy addition to your diet.

Yes, pumpkin is good for you and offers a variety of health benefits. Here are some reasons why pumpkin is considered a nutritious food:

1. Rich in Vitamins: Pumpkin is an excellent source of vitamin A, which is essential for maintaining good vision, a strong immune system, and healthy skin. A single cup of cooked pumpkin can provide more than 200% of the recommended daily intake of vitamin A;
2. High in Fiber: Pumpkin is high in dietary fibre, which is important for digestive health. Fiber can help regulate bowel movements, prevent constipation, and contribute to a feeling of fullness, which can aid in weight management;
3. Low in Calories: Pumpkin is relatively low in calories, making it a healthy addition to a balanced diet, especially if you’re watching your calorie intake. It can be a satisfying and guilt-free food choice;
4. Loaded with Antioxidants: Pumpkins contain various antioxidants, such as beta-carotene, which can help neutralize harmful free radicals in the body and reduce the risk of chronic diseases like heart disease and certain types of cancer;
5. Nutrient Dense: Besides vitamin A, pumpkin also contains other essential vitamins and minerals like vitamin C, vitamin E, potassium, and folate. These nutrients contribute to the overall health and well-being of our bodies;
6. Hydration: Pumpkin has a high water content, which can help keep you hydrated, particularly when used in soups and stews;
7. Versatile Ingredient: Pumpkin is a versatile ingredient that can be used in both savoury and sweet dishes. You can use it in soups, stews, pies, muffins, and more, making it easy to incorporate into your diet;
8. Supports Eye Health: Due to its high vitamin A content, pumpkin is known to support eye health and may help reduce the risk of age-related macular degeneration and cataracts;
9. Potassium Content: Pumpkin contains potassium, which is essential for maintaining healthy blood pressure and proper muscle and nerve function;
10. Boosts Immunity: The combination of vitamins and antioxidants in pumpkin can support a healthy immune system, helping your body defend against illnesses (Healthline).

Beyond the nutritional benefits, pumpkins have a warm and inviting flavour that embodies the essence of fall. The combination of spices like cinnamon, nutmeg, and cloves gives pumpkin its signature autumnal taste. So, when you’re sipping on a pumpkin-flavoured drink, you’re not just indulging in a tasty treat – you’re celebrating the season itself!

Some of our favourite pumpkin recipes aside from this pumpkin cold foam recipe on the blog are these (more to come soon!):

• a recipe for pumpkin cheesecake donuts that’s sure to become a fall favourite in your home;
• this beautifully autumnal pumpkin gnocchi recipe;
• the most delicious and soft pumpkin brioche you’ll ever try;
• giant pumpkin pie spice pancakes for the perfect brekkie;
• the OG of all autumn drinks, the iced pumpkin spice latte;
• the only pie you should be serving this coming Thanksgiving, the pumpkin ganache pie.

We also have some extra fall recipes you might want to check out that don’t necessarily include pumpkin or pumpkin cold foam, see them below:

• this apple pie with graham cracker crust;
• or this more traditional apple pie;
• this brilliantly savoury and comforting sausage and chorizo casserole;
• the Ponyo ramen bowl of dreams;
• these perfect coffee bean cookies are so apt with this pumpkin cold foam recipe, trust me;
• the fall donut you can’t miss out on, the apple cider donut (which also happens to be vegan!);
• another vegan dish, this beautiful fall salad;
• the most delicious sauce for pasta with butternut squash and crispy bacon;
• deliciously chocolately pecan pie;
• and lastly, this collection of autumnal recipes to make sure you have them all on hand!

The Importance of Coffee and how it works with this pumpkin cold foam

Now, let’s talk about the other star of the show: coffee. You know how important coffee has been for us, always been and always will be. Two-thirds of this blog had made coffee their career for a while, and we have written plenty of coffee content too – which has not been removed when we went full-on food blog. So you kind of understand how important the brown liquid gold it’s for us.

Coffee has an incredible ability to bring people together, kickstart our mornings, and provide that much-needed pick-me-up during a long day. It’s not just a beverage; it’s a way of life for many of us.

Cold brew coffee, in particular, has gained immense popularity over the years due to its smooth and less acidic taste. We have a whole article about it and how to make the perfect cup of cold brew. It’s the perfect canvas for creative concoctions like the Pumpkin Cream Cold Brew. But coffee is more than just a vehicle for flavour – it’s a source of energy, comfort, and inspiration.

As we sip our cold brews, we’re savouring the rich history of coffee. It’s a beverage that has been enjoyed for centuries, connecting people from different cultures and backgrounds. Coffee shops have become hubs for creativity, productivity, and relaxation. So, when we combine the goodness of coffee with the magic of pumpkin and pumpkin cold foam, we’re in for a truly remarkable experience.

Let’s Get Brewing: Homemade Pumpkin Cold Foam Recipe

Now that we’ve discussed the origins and importance of both pumpkin and coffee, it’s time to roll up our sleeves and make some magic happen. We’re going to create a homemade pumpkin cold foam that rivals Starbucks’ signature creation.

What ingredients do I need to make this pumpkin cold foam?

You don’t need many ingredients to whip up this pumpkin cold foam, and I would say they are probably already in your pantry and fridge. If not, nothing a quick run to the shops can’t fix, so let’s get whipping. These are the ingredients you will need to make this pumpkin cold foam:

• Pumpkin puree: Pumpkin puree is the star ingredient when it comes to all things pumpkin-flavoured and this pumpkin cold foam is no stranger to it. It’s typically made by cooking and pureeing pumpkin flesh. Here’s what you need to know:
  • Nutrient-Rich: Pumpkin puree is packed with essential nutrients, particularly vitamin A. It’s also a good source of fibre, vitamin C, and potassium;
  • Versatility: Pumpkin puree can be used in a wide range of recipes, from soups and stews to pies, muffins, and even smoothies;
  • Texture: It has a smooth and creamy texture, which contributes to the lusciousness of pumpkin-flavored dishes.
• Sweetened condensed milk: Sweetened condensed milk is a thick, sweet, and highly concentrated form of milk. It’s made by removing most of the water content from regular milk and adding sugar. Here’s why it’s a popular ingredient:
  • Sweetening Agent: As the name suggests, it’s incredibly sweet and can add a rich sweetness to recipes without the need for additional sugar;
  • Thickening Agent: Sweetened condensed milk has a thick, syrupy consistency that can be used to create creamy and rich textures in desserts, coffee, and more;
  • Long Shelf Life: It has a long shelf life, making it a convenient pantry staple for a variety of recipes.
• Pumpkin pie spice: Pumpkin pie spice is a blend of aromatic spices commonly used in pumpkin-themed dishes. Pumpkin pie spice is what gives pumpkin-flavoured dishes their characteristic autumnal aroma and taste. It’s a versatile spice blend, not limited to pumpkin recipes but also used in various baked goods and desserts. The typical components of pumpkin pie spice include:
  • Cinnamon: Adds warmth and sweetness to the blend;
  • Nutmeg: Offers a slightly nutty and sweet flavour;
  • Ginger: Provides a spicy and slightly citrusy note;
  • Cloves: Contributes a strong, pungent, and aromatic flavour;
  • Allspice: Adds depth and complexity to the spice mix.
• Heavy whipping cream: Heavy whipping cream or heavy cream is a rich dairy product that contains a high fat content. Here’s why it’s a kitchen favourite:
  • Creaminess: Heavy whipping cream is prized for its ability to add luxurious creaminess to recipes. It’s often used to make whipped cream and rich sauces;
  • Stability: Due to its high fat content, it can be whipped into stable peaks, making it ideal for topping desserts and drinks;
  • Versatility: It’s a versatile ingredient used in both sweet and savoury dishes, from creamy soups to decadent desserts.
• Vanilla: Vanilla, usually in the form of vanilla extract or vanilla syrup, is a flavour enhancer used to impart a sweet and aromatic note to recipes:
  • Flavour Enhancement: Vanilla has a rich, sweet, and slightly floral flavour that complements the sweetness of many desserts and beverages;
  • Aroma: Its pleasant aroma can elevate the sensory experience of a dish;
  • Versatility: Vanilla is a staple in baking and dessert-making, but it can also be used in coffee, smoothies, and even savoury dishes to add depth of flavour.
• Cold brew coffee: Cold brew coffee is coffee that’s brewed with cold water over an extended period (usually 12-24 hours). Here’s why it’s favoured, especially for iced coffee beverages:
  • Smooth and Less Acidic: Cold brew coffee is known for its smooth, mellow flavour with lower acidity compared to hot-brewed coffee. It’s less likely to be harsh on the stomach;
  • Customizable: You can adjust the strength of your cold brew by varying the coffee-to-water ratio, making it versatile for different taste preferences;
  • Chilled Refreshment: Cold brew coffee is perfect for iced coffee beverages, providing a refreshing caffeine boost on hot days or whenever you crave a cold coffee treat.
• Ice: Ice is a simple but crucial component in many cold beverages, including iced coffee and iced lattes:
  • Chilling Agent: Ice instantly cools down a drink, making it enjoyable, especially during warm weather;
  • Texture: It contributes to the overall texture of the beverage, adding a refreshing and crisp element;
  • Dilution Control: Ice can help dilute a drink to your preferred strength if it’s too strong, ensuring your coffee or beverage is just the way you like it.

So, whether you’re whipping up a pumpkin cold foam cold brew or a chilled iced coffee, understanding these ingredients and their roles in your recipes will help you create the perfect balance of flavours and textures for a delightful culinary experience.

How do I make this pumpkin cold foam?

Such an easy recipe like this pumpkin cold foam only takes a few minutes, and by following these simple steps you can have your own cup in no time!

1. Prepare the Pumpkin Spice Mixture: In a bowl, combine the pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Mix until well incorporated. This mixture is the secret to the pumpkin-flavoured magic in your cold foam.
2. Whip Up the Pumpkin Cream: In the same bowl, add the heavy whipping cream and whip it until it reaches a thick and fluffy consistency. If you want a touch of sweetness, add the vanilla paste to the cream while whipping.
3. Brew Your Cold Brew: Brew a strong batch of cold brew coffee. You can use your favourite brand or make it from scratch by following our recipe here.
4. Assemble Your Pumpkin Cold Foam Cold Brew: Fill a glass with ice and pour in your cold brew coffee, leaving some space at the top. Now, the moment of truth: spoon your pumpkin cream mixture on top of the coffee. You can be as generous as you like – it’s your creation! Watch as the cream and coffee marry in a swirl of autumnal splendour.
5. Garnish and Enjoy: For that extra flair, sprinkle a dash of pumpkin pie spice on the foam, or even some cinnamon sticks like we did. Add a cute straw, if you like, and take a moment to admire your homemade masterpiece. Then, dive in and savour the delightful blend of coffee and pumpkin in every sip.

Ultimate Pumpkin Cold Foam Recipe

Simona

Let’s dive into the world of this deliciously tasty autumnal treat and learn how to make a homemade pumpkin cold foam.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Sweet

Cuisine American-inspired

Servings 10 servings

Ingredients

  

• 1 cup heavy whipping cream
• ½ cup sweetened condensed milk
• 2 tsp vanilla
• 3 tbsp pumpkin purée
• 2 tsp pumpkin spice
• cold brew follow this recipe here
• ice

Instructions

 

• Prepare the Pumpkin Spice Mixture: In a bowl, combine the pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Mix until well incorporated. This mixture is the secret to the pumpkin-flavoured magic in your cold foam.
• Whip Up the Pumpkin Cream: In the same bowl, add the heavy whipping cream and whip it until it reaches a thick and fluffy consistency. If you want a touch of sweetness, add the vanilla paste to the cream while whipping.
• Brew Your Cold Brew: Brew a strong batch of cold brew coffee. You can use your favourite brand or make it from scratch by following our recipe here.
• Assemble Your Pumpkin Cold Foam Cold Brew: Fill a glass with ice and pour in your cold brew coffee, leaving some space at the top. Now, the moment of truth: spoon your pumpkin cream mixture on top of the coffee. You can be as generous as you like – it’s your creation! Watch as the cream and coffee marry in a swirl of autumnal splendour.
• Garnish and Enjoy: For that extra flair, sprinkle a dash of pumpkin pie spice on the foam, or even some cinnamon sticks like we did. Add a cute straw and enjoy!

Notes

This will keep in the fridge in an airtight container for up to a week.

Keyword pumpkin cold foam, pumpkin cold foam cold brew

Shop the pumpkin cold foam recipe post

Thus Starbucks Pumpkin Cold Foam Cold Brew is more than just a seasonal coffee drink – it’s a celebration of fall itself. By understanding the importance of both pumpkin and coffee, we can appreciate the beauty of this seasonal treat on a deeper level. And with our homemade pumpkin cold foam recipe, you can bring that Starbucks magic into your own kitchen.

So, as the leaves turn and the air grows crisper, treat yourself to a Pumpkin Cold Foam Cold Brew made with love. Share it with friends and family, and let the warmth of pumpkin spice and the comfort of coffee fill your heart. Fall is here, and with it comes the joy of sipping into the season.

Whether you’re enjoying your creation on a cosy Sunday morning or sharing it with loved ones at a crisp autumn picnic, remember that the magic of pumpkin cold foam and coffee is all around us. It’s in the laughter of friends, the changing leaves, and the simple pleasure of a well-crafted cup of coffee. So, let’s raise our mugs and toast to the wonderful world of pumpkin cold foam – a little taste of fall in every sip!

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