Delicious Bourbon & Mixed Berries Pie, #1 Christmas Dessert

This post for the Bourbon & mixed berries pie was initially published on the 16th of November 2021.

You know it guys, I have a soft spot for fruit pie recipes, I even have a full guide on them. And for this festive season, I wanted to come up with my own recipe. Christmas is around the corner, so I thought why not try to come up with a pie recipe for it? A recipe that includes seasonal fruits, but also makes you feel at home when biting into it. Basically, it’s a pie that tastes like Christmas. So I came up with this Bourbon and mixed berries pie.

Let me tell you, I wasn’t so sure about it at first. I had never cooked with Bourbon and I normally follow a recipe or twist a recipe that’s already there. So this was completely new territory for me, and kind of thrilling too, at that. I mean, I followed the basic rules and tips I gave you guys before, but I spiced up the filling to what I knew would be super tasty. So that’s how this Bourbon & mixed berries pie was born!

There is always something so special about a pie created from nothing, the whole process just makes me feel so invigorated and excited! All right, folks, get ready to impress your taste buds and your friends with this Bourbon mixed berries pie, also known as your new go-to showstopper dessert. Picture this: juicy strawberries, plump blueberries, tangy blackberries, and some sneaky raspberries, all partying together in one big, boozy bash. The twist? A generous splash of bourbon adds a cozy, caramel kick and makes everything in this mixed berries pie feel just a little bit fancy.

Wrapped up in a buttery, golden crust that flakes like a dream, this mixed berries pie isn’t just something you eat, it’s something you talk about long after the plates are licked clean. Whether you’re bringing it to a barbecue, serving it up for a holiday dinner, or just treating yourself on a Wednesday because why not, this pie promises to be a crowd-pleaser.

The best part? It’s not complicated, so you don’t need to be the next Mary Berry to pull this Bourbon mixed berries pie off. So, preheat that oven, put on your favorite playlist, and let’s get this pie party started. Trust me, your future self – and your friends – will thank you.

Time to get the Bourbon mixed berries pie in the oven

This Bourbon mixed berries pie is a golden-crusted dessert packed with juicy strawberries, blueberries, blackberries, and raspberries, all laced with a touch of bourbon for a warm, caramel-like twist. The result is a sweet, tangy, and slightly spiced filling that bursts with flavor in every bite. It’s comfort food with a fun, grown-up kick.

Are berries good for you?

Yes, berries are not only delicious but also packed with numerous health benefits, making them an excellent addition to a balanced diet. Here’s a detailed look at why they are so good for you:

• Nutrient-Rich Profile: Berries are low in calories and high in essential nutrients. They are packed with vitamins such as Vitamin C, Vitamin K, and folate. Here’s a breakdown of some key nutrients found in popular berries:
  • Strawberries: High in Vitamin C (more than an orange), folate, and manganese;
  • Blueberries: Rich in Vitamin K, Vitamin C, and manganese;
  • Blackberries: A good source of Vitamin C, Vitamin K, and fiber.
  • Raspberries: Contain Vitamin C, manganese, and a significant amount of dietary fiber.
• Powerful Antioxidants: Berries are known for their high levels of antioxidants, which help combat free radicals in the body. These unstable molecules can damage cells and contribute to aging and diseases such as cancer. Key antioxidants found in berries include:
  • Anthocyanins: Responsible for the vibrant colors of berries and have been linked to improved heart health and cognitive function;
  • Ellagic Acid: Found in significant amounts in raspberries and strawberries; known for its anti-cancer properties;
  • Resveratrol: Present in blueberries, known for its anti-aging and disease-fighting effects.
• Heart Health: Regular consumption of berries has been linked to better heart health. Studies have shown that the antioxidants in berries can help reduce blood pressure, lower LDL (bad) cholesterol, and improve overall cardiovascular health. For example:
  • Blueberries and strawberries have been associated with a lower risk of heart attacks due to their flavonoid content;
  • Anthocyanins found in various berries can reduce arterial stiffness and improve blood vessel function, which helps prevent plaque build-up.
• Blood Sugar Control: Despite being naturally sweet, berries have a relatively low glycemic index, meaning they don’t cause significant spikes in blood sugar. They are particularly beneficial for individuals with diabetes or those managing blood sugar levels:
  • Fiber Content: Berries are high in dietary fiber, which slows digestion and helps manage blood sugar levels;
  • Improved insulin response: Studies indicate that berries, especially blueberries and blackberries, can enhance insulin sensitivity when consumed regularly.
• Weight Management: Berries are low in calories but high in water and fiber, making them an excellent choice for those looking to maintain or lose weight. The high fiber content helps promote feelings of fullness, which can reduce overall calorie intake throughout the day.
• Anti-Inflammatory Properties: Chronic inflammation is linked to many health conditions, including heart disease, diabetes, and some cancers. Berries have strong anti-inflammatory properties due to their high levels of antioxidants:
  • Anthocyanins and quercetin, found in most berries, are known to reduce markers of inflammation and may alleviate symptoms of conditions such as arthritis.
• Gut Health: Berries can also contribute to a healthy gut microbiome. The fiber in berries acts as a prebiotic, feeding the good bacteria in your gut and supporting digestion and overall gut health. This can lead to improved immune function and better nutrient absorption.
• Cognitive Benefits: Emerging research suggests that the antioxidants in berries may help slow the decline in brain function associated with aging. Flavonoids like anthocyanins and quercetin have been shown to enhance memory and cognitive function.
• Cancer Prevention: The compounds in berries, particularly ellagic acid and anthocyanins, have been studied for their potential to inhibit the growth of cancer cells and promote cancer cell death. While research is ongoing, there is promising evidence that berries could be part of a cancer-preventive diet.
• Versatile and Delicious: Beyond their health benefits, berries are easy to include in a variety of dishes, from breakfast bowls and smoothies to salads, desserts, and savory dishes. This versatility makes it easy to enjoy the health benefits they offer regularly.

Berries are nutritional powerhouses filled with vitamins, minerals, antioxidants, and fiber that support overall health. Their ability to improve heart health, regulate blood sugar, combat inflammation, and potentially prevent certain diseases makes them a wise dietary choice. Plus, they’re naturally sweet and delicious, making it easy to incorporate them into meals and snacks for added flavor and nutrition.

How do we make this pie crust for the mixed berries pie?

First of all, how did I make the crust? I used my usual recipe from Four & Twenty Blackbirds, but, because we were at home in Italy and our parents have an enormous freezer, I chilled the base a second time in the freezer. It was done the day before, so I had plenty of time to work on it. I also prepared the weaving of the top straight away after chilling it the first time and had it ready to go on top once out of the freezer. Honestly having a spacious freezer space is perfect for pie-making.

The ingredients you will need for a double pie crust are:

• 2 and 1/2 cups of all purpose flour
• 1 teaspoon of salt or kosher salt
• 1 tablespoon of white granulated or caster sugar
• ½ pound or 230g of cold unsalted butter, cut into pieces
• 1 glass of cold filtered water
• ¼ of a cup of cider vinegar
• 1 cup of ice 

The process for making the double pie crust is as below:

• In a large bowl, stir the flour, salt, and sugar together;
• Add the butter pieces and mix well;
• Combine the water, cider vinegar, and ice in a small bowl. Sprinkle 2 tablespoons of the ice water mixture over the flour, and mix until fully incorporated;
• Add more ice water, only 1 or 2 tablespoons at a time, mixing gently until the dough comes together in a ball – you will not need all of the iced water you have prepared – leaving some dry bits.
• Squeeze and pinch with your fingertips to bring the mixture together and combine.
• Shape the dough into 2 flat discs, wrap them in cling film, and refrigerate for at least an hour, preferably overnight.

What ingredients do I need for this Bourbon mixed berries pie?

Each ingredient in a Bourbon mixed berries pie adds its unique flavor, texture, and function, creating a harmonious and delicious dessert. Here’s a breakdown of how each ingredient contributes:

• Pie Crust
  • Function: The crust serves as the sturdy base and container for the mixed berries pie filling, providing a satisfying, flaky texture that contrasts with the juicy filling;
  • Characteristics: When made with butter or a mix of butter and shortening, the crust is rich and golden, with a delicate, crisp finish. A well-made pie crust should be tender yet hold up well to the filling;
  • Tip: To achieve maximum flakiness, keep the ingredients cold during preparation and avoid overworking the pie dough.
• Mixed Berries
  • Function: The heart of the mixed berries pie, mixed berries bring a burst of color, flavor, and nutrients. Their combination provides a balance of tart and sweet notes;
  • Flavors: Using a blend of strawberries, blueberries, blackberries, and raspberries creates complexity – each berry adding its own touch: strawberries for sweetness, blueberries for juiciness, blackberries for a hint of earthiness, and raspberries for a tangy punch;
  • Health Benefits: Berries are high in antioxidants, vitamins (like Vitamin C), and fiber, making them both tasty and nutritious.
• Brown Sugar
  • Function: Brown sugar sweetens the filling while adding depth and a hint of molasses, creating a warm, caramel-like undertone that complements the berries and bourbon;
  • Characteristics: It also contributes to the moisture of the filling, making it gooey and indulgent;
  • Tip: Light brown sugar adds subtle flavor, while dark brown sugar can intensify the molasses notes if a richer taste is desired.
• Caster Sugar
  • Function: This fine sugar dissolves quickly and evenly, balancing the tartness of the berries without altering their texture;
  • Characteristics: Caster sugar ensures that the filling of the mixed berries pie is sweet but not overly so, allowing the natural flavors of the berries to shine;
  • Tip: Substitute with granulated sugar if caster sugar is not available, but be mindful that the texture may change slightly.
• Cinnamon
  • Function: Cinnamon adds warmth and depth to the flavor profile of the mixed berries pie, complementing the berries and enhancing the overall taste;
  • Characteristics: Its sweet, woody spice is familiar and comforting, giving the pie a subtle, cozy backdrop;
  • Tip: A little goes a long way; too much cinnamon can overpower the other flavors of the mixed berries pie.
• Cardamom
  • Function: This spice provides an exotic, floral undertone that pairs beautifully with the warmth of the cinnamon and the zest of the orange;
  • Characteristics: Cardamom’s flavor is slightly citrusy, sweet, and spicy, adding an unexpected yet delightful complexity;
  • Tip: Use sparingly, as it can be quite strong and overpower the other ingredients if overused.
• Nutmeg
  • Function: Nutmeg contributes a nutty, slightly sweet aroma that enriches the filling of the mixed berries pie without dominating the flavor;
  • Characteristics: When freshly grated, nutmeg has a potent fragrance that adds a layer of warmth to the pie, complementing the other spices;
  • Tip: A pinch is usually enough to make its presence known without being overwhelming.
• Orange Zest
  • Function: Orange zest brightens the filling of this mixed berries pie with a burst of citrus that balances the sweetness and enhances the flavors of the berries;
  • Characteristics: It provides an aromatic, tangy note that pairs well with the spices and bourbon, cutting through the richness of the mixed berries pie;
  • Tip: Use a microplane to finely zest the orange without catching the bitter white pith.
• Bourbon
  • Function: Bourbon adds a sophisticated depth, with notes of vanilla, caramel, and oak that infuse the filling with a rich, nuanced flavor;
  • Characteristics: The alcohol evaporates during baking, leaving behind a warm, aromatic essence that harmonizes with the berries and spices;
  • Tip: If preferred, substitute bourbon with a non-alcoholic vanilla extract or orange juice for a similar hint of flavor without the spirits.
• Cornflour or Cornstarch
  • Function: Cornflour acts as a thickening agent, helping the berry juices set into a luscious, gel-like filling that holds its shape when sliced;
  • Characteristics: When cooked, it’s neutral in flavor and works to prevent a runny pie by stabilizing the moisture from the berries and sugars;
  • Tip: Mix cornflour with a bit of cold water before adding it to the filling to prevent clumping and ensure even distribution.

Each of these ingredients plays an essential role in creating a Bourbon mixed berries pie that’s layered with flavor and texture. The combination of sweet and tart berries, the warm, aromatic spices, the zesty brightness from the orange, and the subtle, rich kick of bourbon all come together in a perfectly flaky crust. The result is a pie that’s indulgent, balanced, and full of delightful surprises in every bite.

How do I make this Bourbon mixed berries pie?

For the filling, I did some research first. I used my faithful Flavour Thesaurus, and also Google around on the best alcohol-based drinks for fruit cakes.

Berries were always my choice. I know I know, I cannot eat them, but the girls love them. And Christmas is all about those raspberries and blueberries and warm jams. So that was an easy choice. The easiest for this mixed berries pie. I then chose to add a little bit of orange zest. You see, orange, for how much citrus, is still very sweet and its zest is too. And it works like magic when added to very pungent and acidic fruits. Let’s see how to make it together.

Take the first half of the pie crust out of the fridge and place it on a lightly floured surface. Roll it out to about 1/8-inch thickness, ensuring it’s large enough to cover the base and sides of your pie dish. Gently lay the rolled dough into the dish, pressing it into the edges. Trim any excess and place the dish back in the fridge to chill.

In a large bowl, combine the mixed berries, cinnamon, cardamom, nutmeg, brown sugar, caster sugar, orange zest, and cornflour. Mix thoroughly until all the ingredients are evenly coated. Pour in the Bourbon and stir well, breaking up any lumps to ensure the mixture is smooth and consistent. Let the filling rest for up to 1 hour to allow the flavors to meld.

Set your oven to 180°C and allow it to preheat while you finish preparing the pie. Take the second half of the pie crust from the fridge and roll it out on a floured surface. Create your desired decorations or lattice pattern, taking care not to overwork the dough. If it becomes too soft, chill it briefly before continuing.

Spoon the berry filling into the prepared pie base, spreading it evenly. Carefully arrange your decorative top crust over the filling, sealing the edges as needed. Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling is bubbling and the crust is a deep golden brown. Let the pie cool slightly before serving to ensure the filling sets properly. Enjoy your delicious Bourbon Mixed Berries Pie!

And then here’s the full recipe for this mixed berries pie!

Shop the mixed berries recipe post

Tips and annotations on this mixed berry pie

As always, there is a way to make this delicious mixed berries pie Vegan:

• Butter: as the vegan industry becomes more and more trendy and popular, you can easily swap your butter for a good butter replacement or margarine. I would recommend anything that has a high fat content to get the same stretchiness;
• Resting time: vegan dough may need a little longer resting time in the fridge. If you are feeling it, you won’t have any issues!

In terms of any other tips, here are some mistakes I have made with this pie:

• Flour: do not use Manitoba, only use 00 or any standard plain flour. I used Manitoba, as it’s popular in Italy, and I had to redo the dough. Manitoba flour is high in gluten, which means the dough becomes extremely stretchy. The pie crust will shrink in during cooking and well, all the juices will come out;
• Fruits: I have used frozen berries for this pie rather than fresh. I did that to preserve the shape of the fruits but also to have some bits inside the pie. You can also get a bigger variety that may not be seasonal or simply not available in your country;
• I didn’t use lemon juice. Lemons are very acidic and the berries themselves had enough acidity, and I didn’t want the pie to be overwhelming. You can add a little bit of the orange juice from the one you use for the zest, but you may end up having to increase your cornflour to avoid having a very liquid filling;
• Crust: try not to leave the crust at room temperature for too long, or you will have to rest it for at least half an hour again. The same goes for overworking it! Careful not to do this while cutting your decorations, you may end up with a shrunk product;
• Alcohol: you can choose any other liquor that you think may suit the fruits. I used Bourbon, as I said above, for its sweetness and body, but you can choose anything you prefer. However, you need to remember you just want something that complements the fruits not overpower them.

Let me say, this mixed berries pie didn’t last long.

This mixed berry pie was a very tasty pie that we will make again and perhaps with different variations. Even my mum, who normally is not big on alcoholic desserts, has devoured this mixed berries pie. It goes really well with a nice fruity cocktail, like our Blood Orange Negroni, but make sure you also check out these other Christmas recipes:

• pistachio amaretti cookies;
• vegan mushroom Wellington;
• pistachio panettone.

Do you have more pie recipes to suggest?

We love pies, and we have plenty more on the blog for every taste on top of this tasty berry pie recipe:

• apple pie with graham cracker crust
• milk bar crack pie
• chicken pot pie
• mini ghost hand pies
• peach hand pies
• plum streusel pie
• mince pies
• chocolate pecan pie
• mummy pot pie
• buttermilk pie
• strawberry basil & balsamic pie
• pumpkin ganache pie
• passion fruit meringue pie

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