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Rosemary Savoury Shortbread

December 9, 2020Recipes, Savoury
+5

If you know me, I am all for shortbreads. Whatever kind and flavour added. That buttery feeling in my mouth is heaven-sent. While scrolling Pinterest I found this recipe to make rosemary savoury shortbreads and decided to give it a try. And they did not let down at all.

They were an actual hit! I did forget them in the oven for a bit longer, so they came out more golden brown than what the original recipe instructed, but nothing ever goes too straight with me when I bake.

rosemary shortbread

I think I am a calamity for bakers., being very open to tweak recipes in the spur of the moment and hope for the best. Not exactly what baking requires, and I usually get on Simo’s and Fred’s nerves, but hey.

Nevertheless, these rosemary shortbreads came out so good. The smell of parmesan and rosemary is so good that even Fred – who doesn’t eat cheese – had one and approved! It says something, at least to me.

Yield: 18 shortbreads

Rosemary savoury shortbread

rosemary savoury shortbread

Savoury shortbread recipe from The view from great island

Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes

Ingredients

  • - 1 + 1/4 cups of flour
  • - 1 cup shredded parmesan
  • - 2 tbsp of minced rosemary
  • - 1/2 tsp of salt
  • - 1/4 tsp ground black pepper
  • - 1/2 cup unsalted butter (room temperature)
  • - extra herb leaves for topping

Instructions

  1. Mix flour, parmesan, rosemary, salt and pepper in the bowl of a food processor. Add the butter in small cubes until you reach a crumbly mixture. (I did this by hand and it took less than a couple of minutes to achieve).
  2. Keep on the food processor for another thirty seconds until the mixture comes together. If it doesn't, add a 1/2 tsp of water and process for another thirty seconds.
  3. Create a flat disk with the dough and wrap in cling film. Make sure the dough is smooth and there's no flour crust on it, in case just knead with your hands. Leave it to rest for an hour in the refrigerator. (I left it overnight, so just make sure to take it out twenty minutes before you set to work on it).
  4. Preheat the oven to 350 F.
  5. Roll the dough a 1/8 inch between two sheets of waxed paper. Place the herbs on top, leave space in between them to cut the dough. Put the waxed paper over and roll lightly with your rolling pin.
  6. Using a 2-inch cookie cutter, cut out your shortbread. Place them on a tray with baking paper. Roll the dough again and repeat until finished.
  7. Bake the shortbreads for 12-15 minutes, until golden on the edges. Leave on the tray and then cool them down on a rack. They will get firmer as they cool.

Notes

  • They will hold well for a couple of days or you can make the dough ahead and freeze it.
  • You can also make it quicker and roll the dough in a log, slice and bake.

Category: Savoury

Recipe from The View from Great Island

For someone who is a huge fun of sweet shortbreads, they were a surpise for sure!

Perfect appetizer before your Christmas dinner and easily paired with a glass of white wine and perfect bite-size to nibble while watching tv or playing board games.

rosemary shortbread

You can add whatever kind of herb you most prefer. I think that parsley held quite well the shape. When I will do them again, I would probably avoid basil and instead use thyme or salvia.

They’re easy to make ahead and if you don’t want to spend time on laminating herbs on them, you can easily roll the dough in a log and cut and bake.

I truly hope you can like them as much as we did and make sure to have enough to feed everyone! If you’re looking for more Christmas recipes head over here.

+5
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About Cristina

Cristina lives in her own little world full of sarcasm, bad jokes to which she only laughs, books and music. She is an aspiring writer and lovers of stories. Makes a mean Teriyaki sauce even though she's pretty much hopeless in the kitchen. She is the youngest of the bunch and the one to most probably flip you her middle finger if spoken to before her daily coffee dose.

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Reader Interactions

Comments

  1. Kelly Diane

    December 16, 2020 at 06:24

    This sound absolutely delicious. I’m a huge fan of shortbread but I’ve never tried it with herbs before. I definitely need to give this a try myself.

    0
    Reply
    • Cristina

      December 16, 2020 at 15:13

      Thanks, Kelly! They’re easy and fun to make! Let us know if you try them and what you think about them xx

      0
      Reply
  2. melissa major

    December 15, 2020 at 20:10

    I have never had savoury shortbread before but these sound amazing! Love the combination of the rosemary and the parmesan. I need to make these

    0
    Reply
    • Cristina

      December 16, 2020 at 15:12

      Thanks, Melissa! They’re a great and easy treat to make and even fast to eat! Let us know if you try them xx

      0
      Reply
  3. Lisa

    December 15, 2020 at 19:32

    I had no idea you could make savoury shortbread either but these look delicious. I have a rosemary bush in the garden so this will be an easy one to try, thank you. I bet they’d taste great with some Stilton or other blue cheese too!

    0
    Reply
    • Cristina

      December 16, 2020 at 15:11

      Indeed! It was actually such a surprise when I discovered it a couple of years ago! I always thought about sweet shortbread too! Then it’s even handier with your own rosemary bush, they will be even tastier! Let us know if you like them and if they’re good with blue cheese xx

      0
      Reply
  4. Apocalypse Daddy

    December 15, 2020 at 15:06

    Rosemary and parmasan. YES PLEASE! I am making some of these.

    0
    Reply
    • Cristina

      December 15, 2020 at 15:13

      They’re quick and easy! Let us know what you think of them 🙂

      0
      Reply
  5. Katie Harding

    December 15, 2020 at 10:19

    Ooo these look so festive! Love a good baking post!

    Katie | katieemmabeauty.com

    0
    Reply
    • Cristina

      December 15, 2020 at 11:35

      Thanks, Katie! They’re so easy to make and even easier to eat xx

      0
      Reply
  6. Lynn Mejia

    December 14, 2020 at 18:54

    Yum! I’m reading this recipe in the morning while having coffee and it’s making my mouth water! I’ll be pinning this for later 🙂

    0
    Reply
    • Cristina

      December 15, 2020 at 12:32

      They’re such an easy one to make! Quick and easy to pair with a glass of wine at the end of the day xx Let us know if you try them!

      0
      Reply
  7. Caroline Anastassiades

    December 12, 2020 at 07:56

    I had one when I popped round and I can most certainly approve of these! Delicious!!! 😋💕
    And they look super pretty too….a gift to bring to a Christmas dinner along with a cheese board and a tipple of ref wine for those that drink.

    Well done girls! I’m really enjoying your blog! ❤️

    0
    Reply
    • Simona

      December 12, 2020 at 14:04

      Oh Caroline, thank you for the lovely comment – glad you got to try them when you were around, they did not last long ahah! Love you x

      0
      Reply
  8. Giulia

    December 10, 2020 at 15:34

    This looks soo. I cheated on my gluten free diet for my wedding shower this summer and this is exactly the kind of savory I ate the most of! Looks delicious!

    +1
    Reply
    • Simona

      December 10, 2020 at 16:58

      I would cheat on any diet for these – they are so so good!

      0
      Reply
  9. Adriana

    December 10, 2020 at 12:49

    Hola,
    The shortbread looks amazing. I’m definitly going to try your receipe. Your website is amazing.
    Adriana

    +1
    Reply
    • Cristina

      December 10, 2020 at 13:32

      Thank you so much Adriana xx They are absolutely delicious and quick to make!Let us know what you think 🙂

      0
      Reply
  10. irem/girlwithanearring

    December 10, 2020 at 11:00

    You had me at buttery! haha They look absolutely delicious^^ I love it when the dough meets herbs kind of recipes.

    -irem
    https://girlwithanearring.blogspot.com/

    +1
    Reply
    • Cristina

      December 10, 2020 at 11:03

      They are absolutely delicious! I loved mixing herbs with them and so easy to bake! xx

      0
      Reply
  11. Anika

    December 9, 2020 at 17:31

    It’s been a while since I tried making shortbread so this is definitely going on my list of recipes for the winter! Sounds like it would be such a cosy one to make, and I love the tip on freezing the dough. Great idea ☺️

    Anika | chaptersofmay.com

    +1
    Reply
    • Simona

      December 9, 2020 at 20:40

      Thank you Anika – they are scrumptious and tasty, let us know what you think when you try them, we’d love to know your feedback! x

      0
      Reply
  12. Jenny in Neverland

    December 9, 2020 at 14:49

    Oh this looks and sounds absolutely beautiful! I’ve never made bread before and I’m not a great baker so I’d definitely rather try it if you made it haha!

    +1
    Reply
    • Simona

      December 9, 2020 at 20:39

      Trust us – it’s easy and super tasty! We know you’ll be able to do them, and the only issue you’ll have is to not eat them in one sit!

      0
      Reply
  13. The City Next Door

    December 9, 2020 at 12:53

    Thank you for this recipe! Love your blog design and overall aesthetics. Following your Instagram as well 🙂

    +1
    Reply
    • Simona

      December 9, 2020 at 20:38

      We just followed you back – can’t wait to read more on your blog x

      0
      Reply

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She brings all her coffee knowledge and shares her tips and tricks for brewing the perfect pour over at home. Fred has been as AST for the @sca_uk for 2 years now, and has competed for the first time in the UK Brewers Cup in 2019, winning a respectable 7th place.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I wish I could remember where this beautiful building was exactly placed, but rest assured it stands proudly. Berlin is a very beautiful city, with lots of history, and a great coffee & food scene. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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First up is our beloved #Rome , which during winter has less tourists, which means we could take this beautiful shot of the Trevi Fountain. ⛲️ 
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Which was your last place of travel?✨✨
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It is utterly delicious and you will be longing for it when it’s not there.🥘🥘⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Link in bio 👆🏻👆🏻 for the recipe!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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    Eeeehm yes. I know what you’re thinking. Look at Eeeehm yes. I know what you’re thinking. Look at all those stickers on your laptops. 😂😂⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Well, truth be told, we love them! And I know it will make purists cringe, but what can we say... you do you, guuurl👸🏼👸🏼⠀⠀⠀⠀⠀⠀⠀⠀⠀
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So in honour of #stickerday, here is most of the amazing stickers we have collected through the years, from amazing small businesses.✨✨⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Which one is your favourite?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#stickers #laptopstickers #apple #ipad #ipadpro #macbook #punkypins #stayathomeclub # Etsy #functionofbeauty #paperchase #thegrumpyolive #thegrumpyoloveblog #thegrumpyolivedoes
    🪴🪴 “Plants Make People Better” 🪴🪴⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Whomever said this couldn’t be more right! We love our little plants and our little corner with them. The house is almost full with little succulents and greens, so much that @simonarosano has been banned from buying anymore. 🙊🙊⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Literally guys, there’s no more space for them... anyway, all this to say, take care of them and they’ll take care of you!🍀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#plants #houseplants #succulents #monstera #homeplants #plantsofinstagram #plantsmakepeoplehappy #plantmama #plantsagram #plantsplantsplants #camdengardencenter #thegrumpyolive #thegrumpyolivedoes #thegrumpyoliveblog #thegrumpyolivebuys #plantlady #plantsoftheworld
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