Delicious Lavender Mocktail, Easy To Make

This lavender mocktail recipe was first published on May 10,2024.

Time to get ready for this summer, the one that has been making us wait so long. Cristina and I have almost given up on the hope of summer, but as I type this, sitting at my desk, the sun is shining and the birds chirping are about to cover my first watch of all the Grey’s Anatomy seasons on Disney +. While I type, I also wish I had a glass of this delicious lavender mocktail on hand.

This easy lavender mocktail is super quick to make as long as you have some of the lavender syrup on hand. And you can definitely make a double batch – even a triple one! – of it as it lives happily in a jar for the next use.

The flavours of this lavender mocktail are subtle and sweet, something so refreshing and calming. I can’t wait to be sipping on this all summer long and just enjoy it while outside in the garden, poolside while the pets are running wild. And if you are after more mocktail recipes, check out our mocktail guide to mix the perfect drink.

Time to get sipping on this beautifully delicious lavender mocktail

This lavender mocktail is a refreshing and elegant non-alcoholic beverage that combines the delicate floral notes of lavender with the zesty brightness of fresh lemon. It’s made by mixing lavender syrup, fresh lemon juice, and water over ice, resulting in a perfectly balanced drink that’s both aromatic and flavorful. Garnished with a slice of lemon and a sprig of fresh lavender, this mocktail is as visually stunning as it is delicious, making it the perfect choice for any occasion where you want to impress your guests with a sophisticated and refreshing drink option.

What is lavender? Is it good for you?

Lavender, botanically known as Lavandula, is a herb that is part of the mint family and it’s widely known for its colour, scent and properties, both medicinal and culinary. There are at least 47 known species of lavender with 450 different varieties of it. This herb is said to be native to the Mediterranean, Middle East and India and dates back to 2,500 years ago in the Egyptian mummification process.

Lavender is a popular herb with a unique flavour and fragrance. Culinary lavender can be used in anything from teas, cocktails, desserts and savoury recipes. Other varieties of lavender are used to make essential oils, balms, soaps, tinctures and bath gels.

Among the many benefits of this herb, we can find that:

• can help improve sleep;
• can help treat skin blemishes;
• can help with hair growth;
• can help ease pain;
• can help reduce high blood pressure;
• has anti-inflammatory effects;
• can help relieve headaches and migraines (Everyday Health).

We have a few extra lavender recipes aside from this lavender mocktail you might want to check out including this lavender lemonade cocktail, this lavender lemon ice cream and this lavender liqueur.

What about lemons, are they good for you?

We have already spoken about these yellow citrus fruits – which are some of our favourites- in past recipes like popsicles, this pistachio lemon cake and strawberry lemonade to name a few. But for a few more you could even try this lemon & basil martini, or the lemon and poppy seeds baked donuts, and even these lemon & blueberry muffins. But as it’s one of the main characters in this recipe for the lavender mocktail too, we can’t avoid talking about all the benefits they get you:

• rich in vitamin B6 – helps convert food into energy;
• rich in potassium – can help lower blood pressure;
• rich in citric acid – helps prevent the formation of kidney stones;
• rich in vitamin C – important for the immune system and skin health;
• can support heart health;
• can protect against anaemia;
• can reduce the risk of cancer;
• can improve digestive health. (Healthline)

As with any other kind of food, moderation is key, which stands for both lemons and lavender in this recipe for the lavender mocktail.

How do I make the lavender syrup?

The lavender syrup for this lavender mocktail it’s actually the base to so many different drinks. I have been using it in hot milk while I had a bad cold instead of honey to help soothe my throat, but you can also dissolve it in cold water for a nice little alternative to your usual sodas.

You will need three ingredients to make the lavender syrup to use for the lavender mocktail:

1. Water: Water serves as the base for the syrup. It’s essential for dissolving the sugar and creating a syrupy consistency. Using fresh, clean water ensures that the final product will be pure and free from impurities that might affect the flavour;
2. White Sugar: White sugar is the sweetening agent in this syrup. It not only adds sweetness but also helps to preserve the syrup and give it a smooth texture. While some recipes might use alternative sweeteners like honey or agave syrup, white sugar is preferred for lavender syrup because it allows the delicate floral flavour of the lavender to shine without competing with other flavours;
3. Dried Lavender Buds: Dried lavender buds are the star of the show! They provide the syrup with its distinctive floral aroma and flavour. When selecting dried lavender buds, it’s essential to choose culinary-grade lavender that is free from pesticides or other contaminants. Dried lavender buds are readily available at most grocery stores or online, and they offer a convenient way to infuse dishes with the essence of lavender year-round.

Each ingredient plays a crucial role in creating lavender syrup. The water forms the base and helps dissolve the sugar, while the sugar adds sweetness and texture. Finally, the dried lavender buds impart their delicate floral flavour, transforming the syrup into a fragrant and versatile ingredient that can be used in a variety of culinary applications.

To make the lavender syrup, all you have to do is place the ingredients in a pot to simmer for 30 minutes or so, mixing it every so often so that all the sugar melts. Once the 30 minutes have passed, you will let it sit off the heat for 30 extra minutes to cool, then strain it using a fine mesh strainer and voilà, your lavender syrup to use in your lavender mocktail is ready!

What ingredients do I need for the lavender mocktail?

You know we have a thing for mocktails, and this lavender mocktail is no different than the sparkling grapefruit one, or even our latest pineapple and basil mocktail. The ingredients that you need are few and actually extremely easy to get hold of, so let’s see them together:

1. Lavender Syrup: This is the star ingredient that lends the mocktail its distinctive floral flavour and sweetness. Lavender simple syrup adds depth and complexity to the drink, creating a delightful sensory experience. It’s made by infusing water and sugar with dried lavender buds, resulting in a fragrant syrup that pairs beautifully with the other ingredients;
2. Fresh Lemon Juice: Freshly squeezed lemon juice provides a bright and tangy flavour to balance the sweetness of the lavender syrup. It adds acidity and freshness, enhancing the overall taste profile of the mocktail. The acidity of lemon juice also helps to awaken the palate and make the drink more refreshing;
3. Water: Water serves as the base of the mocktail, diluting the flavours slightly and ensuring that the drink is not overly sweet or intense. It provides a neutral backdrop for the other ingredients to shine and helps to achieve the desired consistency of the mocktail. You can try using sparkling water or even club soda if you feel like the bubbles will help;
4. Ice: Ice is essential for chilling the mocktail and keeping it cold while you enjoy it. It also helps to dilute the drink slightly as it melts, which can mellow out the flavours and make the mocktail more refreshing. Plus, who doesn’t love a chilled beverage on a warm day?;
5. Lemon Slices: Lemon slices are not only a visually appealing garnish but also contribute to the overall presentation of the mocktail. They add a pop of colour and freshness to the drink, making it look more inviting. Additionally, squeezing a lemon slice over the mocktail before serving can release its aromatic oils, enhancing the citrusy aroma;
6. Lavender for Garnish: A sprig of fresh lavender serves as a beautiful and aromatic garnish for the mocktail. It adds a touch of elegance to the presentation and reinforces the lavender flavour of the drink. Plus, the scent of fresh lavender can elevate the drinking experience by engaging the sense of smell.

How do I make this lavender mocktail?

This lemonade mocktail has barely any prep time other than the lavender syrup. Which, if you make ahead means there is no prep time needed to get to taste this beautiful lavender mocktail.

All you have to do to get this lavender mocktail is combine the water, lemon juice and lavender syrup in a large jug. You can adjust the simple syrup to your taste, of course. Then you will fill two glasses with ice, a couple of slices of lemon and you will fill them. Garnish with some extra lavender and a lemon peel swirl and you’re ready to serve!

Shop the lavender mocktail recipe

As you sip on this lavender mocktail, let its delicate flavors transport you to a serene garden in full bloom, where the air is filled with the gentle scent of lavender and the sun dances on the petals of vibrant flowers. Whether you’re enjoying a quiet afternoon on the patio or hosting a gathering with loved ones, this mocktail is sure to elevate any occasion with its refreshing taste and elegant presentation. So gather your ingredients, mix up a batch of this delightful drink, and raise a glass to the simple pleasures of life and the beauty found in every sip.

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